Why You’ll Love this Slow Cooked Ham Recipe
When it comes to comfort food, this slow-cooked ham is a standout dish that never fails to impress. I love how effortlessly it brings warmth and joy to any gathering.
The tender, juicy meat practically falls apart, making it perfect for serving guests or enjoying leftovers. Plus, the sweet and tangy glaze adds a mouthwatering flavor that keeps everyone coming back for seconds.
It’s incredibly versatile, pairing well with various sides, from mashed potatoes to green beans. Honestly, the aroma wafting through my home while it cooks is pure bliss.
You’ll see why it’s become my go-to recipe for celebrations!
Ingredients of Slow Cooked Ham
When it comes to whipping up a delicious meal with minimal effort, this slow-cooked ham is a champion. Imagine the sweet smell of ham wafting through your kitchen, making everyone’s mouth water as they enthusiastically await dinner.
The best part? You only need a handful of simple ingredients to create a dish that’s sure to impress. Let’s plunge into what you’ll need for this tasty recipe.
Ingredients:
- 1/2 cup packed brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon prepared horseradish
- 4 tablespoons regular cola, divided
- 1 (5-6 lb) boneless smoked ham, cut in half
Now, while it might seem like a straightforward list, don’t underestimate the power of these ingredients. The brown sugar brings that delightful sweetness, while the mustard and horseradish add a lovely kick.
And let’s not forget the cola; it’s not just a beverage for sipping on hot summer days. It works wonders in the slow cooker, adding moisture and a unique flavor that takes the ham to another level.
If you’re feeling adventurous, you can even experiment with different types of mustard or cola to see what suits your taste best! Just remember, the goal is to keep it simple and delicious.
How to Make Slow Cooked Ham
Now, let’s engage in making this delightful slow-cooked ham. First things first—grab your mixing bowl, and in it, combine 1/2 cup packed brown sugar, 1 teaspoon ground mustard, and 1 teaspoon prepared horseradish. Sounds simple, right? But trust me, this blend is what gives the ham that sweet yet slightly spicy kick that’ll have everyone asking for seconds.
After those ingredients are mixed together nicely, add 2 tablespoons of regular cola. Yes, cola. I know it sounds a little odd, but this fizzy drink adds moisture and a unique flavor that you just can’t replicate. Stir it all together until it’s a gooey, festive paste.
Now comes the fun part—get your hands in there and rub that delicious mixture all over your 5-6 lb boneless smoked ham. Don’t be shy; really massage it into the meat. Picture yourself as a spa therapist for this ham, giving it the best treatment it’s ever had.
Once that’s done, place the ham in your 5-quart slow cooker. Pour the remaining 2 tablespoons of cola over the top. This isn’t just for show; it’s essential for keeping the ham moist while it cooks. Cover it up, set your slow cooker to low, and let it do its magic for 8-10 hours. Yes, you read that right—8-10 hours. This is the perfect opportunity to go about your day, maybe binge a show or tackle that reading list you’ve been ignoring.
Just don’t forget to check on it occasionally; the aroma will be absolutely irresistible, and I guarantee you’ll be tempted to sneak a taste long before it’s done.
When that timer dings, pull out your trusty meat thermometer and check to see if it reads 140°. If it does, congratulations! You’ve just made a show-stopping ham that will serve 15-20 people. Perfect for family gatherings, potlucks, or even just a cozy night in with friends.
And if you’re anything like me, you’ll find yourself standing over the slow cooker, trying to figure out how to serve this ham without looking like you’ve just inhaled a whole plateful by yourself. So, dish it out, enjoy, and don’t forget to bask in the praise that will certainly come your way.
Slow Cooked Ham Substitutions & Variations
Although the classic slow-cooked ham recipe is a crowd-pleaser, there are plenty of substitutions and variations you can explore to make it your own.
For a sweeter twist, try using maple syrup instead of brown sugar. If you want a spicier kick, add some cayenne pepper or chili flakes to your rub.
You can also swap the cola for pineapple juice for a fruity flavor. For a unique glaze, consider orange marmalade or apricot preserves.
Don’t hesitate to experiment with different mustards or even add herbs like rosemary for an aromatic touch. Your creativity can really shine here!
What to Serve with Slow Cooked Ham
To elevate your slow-cooked ham experience, consider pairing it with a variety of sides that complement its rich flavors.
I love serving buttery mashed potatoes, as they soak up any delicious glaze. Roasted Brussels sprouts add a nice crunch and a bit of bitterness that balances the sweetness of the ham.
For a revitalizing touch, a tangy apple slaw works wonders. You can’t go wrong with warm, crusty bread to mop up the juices, either.
Finally, a fruit salad brings a lightness to the meal, rounding out the savory elements beautifully.
These sides will surely impress your guests!
Additional Tips & Notes
When planning your meal around slow-cooked ham, keeping a few extra tips in mind can enhance the overall experience.
First, let the ham rest for about 15 minutes after cooking; this helps the juices redistribute. I also recommend serving it with a tangy glaze or sauce to balance the sweetness.
If you’ve got leftovers, slice and freeze them in portions for easy future meals. Don’t forget to save the cooking liquid—it makes a delicious base for soups or sauces.
Finally, pair your ham with seasonal veggies for a complete meal that’s sure to impress! Enjoy your cooking!