Why You’ll Love this Slow Cooker Mashed Potatoes Recipe
If you’re looking for a delicious side dish that’s both easy to prepare and irresistibly creamy, you’ll love this Slow Cooker Mashed Potatoes recipe.
I adore how it takes minimal effort while delivering maximum flavor. Just toss the potatoes in the slow cooker and let it work its magic.
The result? Luxuriously smooth mashed potatoes that melt in your mouth! Plus, you can customize them with your favorite ingredients, making them perfect for any meal.
It’s a lifesaver during busy weeknights or holiday gatherings. Trust me, once you try this recipe, you’ll never go back to the old-fashioned method!
Ingredients of Slow Cooker Mashed Potatoes
When it comes to making the perfect mashed potatoes, the ingredients you choose play a huge role in achieving that creamy, dreamy texture we all crave. The great thing about this Slow Cooker Mashed Potatoes recipe is that it uses simple, everyday ingredients that you might already have in your kitchen.
Plus, it’s so easy to customize; you can swap in your favorites or even sneak in some healthy alternatives. Let’s explore what you’ll need.
Ingredients:
- 2 lbs red potatoes, halved (peel on or off, your choice)
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup heavy cream (or Greek yogurt for a lighter option)
- 2 tablespoons butter
- 1 tablespoon milk
- 2 tablespoons garlic powder (or 5 garlic cloves, roasted and diced)
- Salt, to taste
- Pepper, to taste
Now, let’s chat a bit about those ingredients. Red potatoes are fantastic because they’ve a creamy texture and hold their shape well, making them perfect for mashing.
If you’re feeling adventurous, you could mix in some other types of potatoes for a flavor twist. And don’t be shy with the garlic; it really elevates the dish.
For those who want a healthier spin, Greek yogurt is a great substitute for heavy cream, adding protein while keeping things creamy. Just keep in mind, the more you experiment, the more fun you’ll have in the kitchen—so go ahead and make these mashed potatoes your own.
How to Make Slow Cooker Mashed Potatoes
Ready to whip up some creamy, dreamy mashed potatoes without the fuss? Let’s get started with this super simple method that uses your trusty slow cooker. First off, grab 2 lbs of red potatoes and cut them in half. I prefer to leave the peels on because they add a little extra flavor and texture, but if you’re a peel-off person, go right ahead. Toss those halved potatoes into the crock pot and pour in 2 cups of water. This will help steam the potatoes and make them nice and soft.
If you’re wondering why we’re not just boiling them on the stove, the slow cooker is a game changer—it lets you set it and forget it, freeing you up for other kitchen adventures (or maybe a quick nap).
Now, it’s time to cook! Set your slow cooker to high and let it work its magic for 1 to 2 hours. Check on those potatoes after an hour; they should be super soft and practically begging to be mashed. If you see a lot of water left in there, feel free to drain some off. But if there’s less than half a cup, leave it be. That little bit of moisture will keep your mash from drying out, which is key if you’re making these ahead of time.
Once they’re soft enough to mash with just a gentle poke, it’s showtime. Add in 1/2 cup of heavy cream—or Greek yogurt if you’re feeling health-conscious—2 tablespoons of butter, and 2 tablespoons of garlic powder (or 5 roasted garlic cloves if you’re feeling fancy). Trust me, the garlic adds a burst of flavor that takes these potatoes from good to absolutely divine.
Finally, grab a hand mixer or a trusty masher and get to work. Mash those potatoes to your desired consistency—some like them smooth and creamy, while others prefer a bit of texture. Season with salt and pepper to taste because, let’s face it, bland potatoes are a crime against culinary magic.
Once you’ve achieved potato perfection, keep them on low or medium for up to 2 hours until you’re ready to serve. This way, they’ll stay warm and inviting, just waiting for that moment when they can shine on your dinner table.
And there you have it—the ultimate side dish that’s easy to make and even easier to enjoy. Who knew mashed potatoes could be this stress-free?
Slow Cooker Mashed Potatoes Substitutions & Variations
While I love the classic slow cooker mashed potatoes, experimenting with substitutions and variations can elevate this dish even further.
For a lighter twist, I sometimes swap heavy cream for Greek yogurt, adding a tangy flavor. You can also use chicken or vegetable broth instead of water for extra depth.
If you’re a fan of cheese, try mixing in shredded cheddar or cream cheese for creaminess. For a savory kick, I love adding minced garlic or fresh herbs like rosemary or thyme.
Feel free to get creative with spices, too—cumin or paprika can bring a whole new dimension!
What to Serve with Slow Cooker Mashed Potatoes
Slow cooker mashed potatoes are incredibly versatile, making them the perfect side dish for a variety of meals.
I love serving them alongside roasted chicken, as the creamy texture complements the crispy skin wonderfully. They also pair beautifully with beef stew, soaking up the savory flavors.
For a vegetarian option, try them with a hearty mushroom gravy; it’s a comforting combination. If you’re hosting a holiday dinner, they’re a must-have alongside turkey and cranberry sauce.
No matter what you choose, these mashed potatoes will elevate your meal and leave everyone wanting seconds!
Additional Tips & Notes
To guarantee your slow cooker mashed potatoes turn out perfectly every time, I recommend a few helpful tips.
First, make sure to cut your potatoes into even-sized pieces for consistent cooking. If you like a creamier texture, try adding more heavy cream or Greek yogurt.
Don’t hesitate to experiment with flavors—add herbs like rosemary or thyme for a twist. If you’re prepping ahead, keep the potatoes warm on low until serving.
Finally, taste before serving; adjusting the salt and pepper is essential to enhance the flavor. Trust me, these small tweaks make a big difference! Enjoy your creamy goodness!