Why You’ll Love this Slow Cooker Salisbury Steak Recipe
When you taste this Slow Cooker Salisbury Steak, you’ll understand why it’s become a favorite in my kitchen. The rich, savory flavors meld beautifully over hours of slow cooking, making every bite incredibly satisfying.
I love how tender the patties get, soaking up that creamy mushroom sauce. Plus, it’s a breeze to prepare! I can throw everything in the slow cooker in the morning and come home to a delicious meal.
It’s perfect for busy days, and the aroma that fills my home is simply irresistible. Trust me, once you try it, you’ll want to make it again and again!
Ingredients of Slow Cooker Salisbury Steak
When it comes to making a delicious Slow Cooker Salisbury Steak, the ingredients are pretty straightforward and easy to find. This dish is all about those hearty flavors that come together to create a comforting meal. You won’t need any fancy ingredients, just some good quality ground beef and a few pantry staples.
It’s the kind of recipe that makes you feel like a kitchen rock star, even if you’re just throwing things into a slow cooker. So, let’s gather our ingredients and get started on this tasty journey.
Here’s what you’ll need for the Slow Cooker Salisbury Steak:
- 2 lbs 90% lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Now, before you plunge into cooking, let’s chat a bit about these ingredients. The ground beef is the star of the show, so picking a good quality meat can make a big difference in flavor and texture. Lean beef helps keep the dish from being too greasy.
The dry onion soup mix is a little packet of magic; it adds that savory depth without needing to chop an onion. And don’t worry if you’re not a mushroom fan—this dish is forgiving; you can adjust the flavors to your liking. Some folks even swap the cream of mushroom soup for another variety if they want to mix things up a bit.
Just imagine how great it will be to come home to this delicious, home-cooked meal after a long day. It’s like a warm hug in a bowl.
How to Make Slow Cooker Salisbury Steak
Alright, let’s plunge into making this mouthwatering Slow Cooker Salisbury Steak. First things first, grab your 2 lbs of 90% lean ground beef and throw it into a large bowl.
Now, it’s time to get your hands dirty—don’t be shy. Add in that 1-ounce envelope of dry onion soup mix, 1/2 cup of Italian seasoned breadcrumbs, and 1/4 cup of milk. Mix it all together until everything is well combined. You’re looking for a nice, cohesive mixture that’s not too sticky but holds together well.
Once that’s done, shape your mixture into 8 patties. If they’re not perfect, don’t sweat it; they’re going to taste delicious no matter what they look like.
Now, heat up 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once it’s nice and hot, dredge those patties in 1/4 cup of all-purpose flour just to coat them lightly. This step is key for that lovely golden brown crust—trust me, it’s worth it.
Brown the patties on both sides in the skillet. You want that sizzle and sear to take place. After they’re beautifully browned, stack those patties into your slow cooker like a little meat tower.
In a medium bowl, combine 2 cans (10 3/4 ounces each) of low-sodium cream of mushroom soup with 1 packet of dry au jus mix and 3/4 cup of water. Stir it well so that everything is mixed together nicely.
Now pour that rich, creamy goodness right over the stacked patties. It’s like a warm blanket for your meat. Cover the slow cooker and set it to the Low setting for 4 to 5 hours. Just imagine the tantalizing aroma wafting through your home while you go about your day.
When the time’s up, you’ll be rewarded with tender, flavorful Salisbury steak that feels like a warm hug in a bowl. How can you beat that?
Slow Cooker Salisbury Steak Substitutions & Variations
After you’ve mastered the classic Slow Cooker Salisbury Steak, you might want to mix things up a bit.
For a healthier twist, try using ground turkey or chicken instead of beef; it’s lighter but still delicious. You can also swap the cream of mushroom soup for cream of celery or cheddar soup for a different flavor profile.
If you’re looking to spice things up, add some Worcestershire sauce or sautéed mushrooms to the mix.
For a gluten-free option, use gluten-free breadcrumbs and flour.
There are endless ways to customize this dish to suit your taste and dietary needs!
What to Serve with Slow Cooker Salisbury Steak
What sides can elevate your Slow Cooker Salisbury Steak to a new level?
I love serving it with creamy mashed potatoes; they soak up the rich gravy beautifully.
Roasted vegetables, like carrots and green beans, add color and crunch to the plate.
If I’m in the mood for something lighter, a fresh garden salad with a tangy vinaigrette complements the dish perfectly.
For a comforting twist, buttery egg noodles are a great choice, too.
Each of these sides enhances the flavors of the Salisbury steak, making a satisfying meal that everyone will enjoy.
What’s your favorite pairing?
Additional Tips & Notes
When making Slow Cooker Salisbury Steak, there are a few tips to keep in mind that can enhance your dish.
First, don’t skip the browning step; it adds depth of flavor. You can also mix in some sautéed mushrooms or onions for extra richness.
If you prefer a thicker gravy, whisk in a cornstarch slurry during the final 30 minutes of cooking. For added seasoning, a splash of Worcestershire sauce can elevate the taste.
Ultimately, serve it over mashed potatoes or egg noodles to soak up all that delicious gravy. Enjoy your comforting meal!