Why You’ll Love this Slow Cooker Chicken Pot Pie Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Chicken Pot Pie recipe.
It’s the ultimate cozy dish that fills your home with mouthwatering aromas while you go about your day. The best part? You can toss everything into the slow cooker in the morning and forget about it until dinner.
When you finally sit down to eat, you’ll savor tender chicken, hearty vegetables, and creamy goodness all wrapped up in a delicious topping. Plus, it’s a great way to use up leftovers.
Trust me, this dish will quickly become a family favorite!
Ingredients of Slow Cooker Chicken Pot Pie
When it comes to making a delicious Slow Cooker Chicken Pot Pie, the right ingredients are key to achieving that warm, comforting flavor we all crave. It’s like a hug in a bowl, don’t you think?
So let’s explore what you’ll need to whip up this delightful dish. You probably have a few of these items hanging out in your pantry or fridge already, which is always a bonus.
Here’s a simple list of ingredients you’ll need:
- 2 1/2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoning salt
- 2 cups boneless skinless chicken breasts, cubed
- 1 (10 – 15 ounce) package frozen mixed vegetables
- 2 potatoes, cubed
- 1 garlic clove, chopped
- 2 cups chicken broth
- 2 cups water
- 1 egg
- 1/2 cup milk
- 1 cup pancake mix
Now, let’s chat about some considerations when gathering these ingredients. If you’re feeling adventurous, you can swap out the frozen mixed veggies for whatever you have on hand.
Got some leftover carrots or peas lurking in the fridge? Toss them in! And if you’re not a fan of pancake mix, you can absolutely use your favorite homemade recipe instead.
Just remember, the more personalized your ingredients are, the more it feels like home. And hey, cooking is all about making it your own, right? So, don’t stress too much about sticking to the list.
After all, it’s all about enjoying the process and savoring that end result.
How to Make Slow Cooker Chicken Pot Pie
Now that you have your ingredients gathered, it’s time to plunge into the delightful process of making your Slow Cooker Chicken Pot Pie. Trust me, this is where the magic happens.
First things first, grab yourself a large bowl and mix together 2 1/2 tablespoons of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic salt, and 1/2 teaspoon of seasoning salt. This is your flavor foundation, and it’s going to make everything taste just heavenly.
Next, toss in 2 cups of cubed boneless skinless chicken breasts—don’t worry if you’re not a pro at cubing chicken; just aim for bite-sized pieces. Give it a good mix so that each piece of chicken is coated in that lovely flour mixture.
Then, add in your 10 to 15-ounce package of frozen mixed vegetables, 2 cubed potatoes, and 1 chopped garlic clove. Yes, it’s starting to look like a colorful party in there.
Now, pour in 2 cups of chicken broth and 2 cups of water. Give it a gentle stir, making sure everything is mixed well. At this point, you should be feeling the warmth of comfort food vibes already.
Now, it’s time to turn on the slow cooker. Set it to low and let it work its magic for about 8 hours. I know, waiting can be tough—especially when your kitchen smells so good—but trust me, it’ll be worth it.
Occasionally stirring is a good idea if you remember, but no pressure. While that’s bubbling away, you can start thinking about the topping. Preheat your oven to 400 degrees and in a separate bowl, mix together 1 egg, 1/2 cup of milk, and 1 cup of pancake mix.
When the time is up, carefully remove the stone from the bottom of the crock pot (you don’t want to bake that, right?). Pour the pancake mixture over the top of your chicken filling and pop it in the oven for 15 to 20 minutes.
The result? A golden, fluffy topping that will make everyone feel like they’re being wrapped in a cozy blanket. And there you have it—your homemade Slow Cooker Chicken Pot Pie is ready to serve. Enjoy the compliments that are bound to come your way.
Slow Cooker Chicken Pot Pie Substitutions & Variations
While crafting your Slow Cooker Chicken Pot Pie, you might want to switch things up a bit with some substitutions and variations.
For a healthier twist, try using turkey instead of chicken or swap out the mixed vegetables for your favorites like green beans or corn.
If you’re looking to up the flavor, add herbs like thyme or rosemary. You can also replace the potato with sweet potato for a touch of sweetness.
And if you prefer a flakier topping, use your homemade biscuit or pie crust instead of pancake mix.
Get creative and make it your own!
What to Serve with Slow Cooker Chicken Pot Pie
What pairs well with a hearty bowl of Slow Cooker Chicken Pot Pie? I love serving a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette.
It adds a rejuvenating crunch that complements the creamy pot pie. You could also opt for crusty bread or warm dinner rolls to soak up that delicious gravy—it’s a must!
For a heartier option, roasted vegetables like carrots and Brussels sprouts round out the meal perfectly.
If you’re in the mood for something sweet, a slice of apple pie makes a lovely dessert to finish off this comforting dinner. Enjoy!
Additional Tips & Notes
To guarantee your Slow Cooker Chicken Pot Pie turns out perfectly, consider a few helpful tips. First, don’t skip the browning step for the chicken; it adds depth to the flavor.
Using fresh herbs like thyme or rosemary can enhance the dish even more.
If you prefer a thicker filling, you can mix a bit of cornstarch with water and stir it in during the last hour of cooking.
Finally, feel free to customize the vegetables based on what you have on hand. Trust me, these little adjustments can make a big difference in elevating your pot pie!