Why You’ll Love this Slow Cooker Macaroni and Cheese Recipe
If you’re looking for a comforting dish that’s both easy to prepare and delicious, you’ll love this slow cooker macaroni and cheese recipe.
It’s the ultimate comfort food, perfect for cozy nights or family gatherings. The best part? I can just toss everything into the slow cooker and let it do the work while I relax.
The creamy, cheesy goodness is hard to resist, making it a favorite among kids and adults alike. Plus, it fills the house with an irresistible aroma.
Trust me, once you try this recipe, you’ll want to make it again and again.
Ingredients of Slow Cooker Macaroni and Cheese
When it comes to making macaroni and cheese, simplicity is key, and that’s what makes this slow cooker version such a lifesaver. No need to hover over the stove, stirring endlessly while watching the cheese bubble away. Instead, you can just gather your ingredients, toss them in the slow cooker, and let the magic happen.
And trust me, the result is a creamy, cheesy dish that’ll make you feel all warm and fuzzy inside. So, what do you need to whip up this delightful comfort food? Here’s the scoop on the ingredients.
Ingredients for Slow Cooker Macaroni and Cheese
- 10 ounces cooked elbow macaroni
- 1/4 cup butter, cubed
- 1 (12 ounce) can evaporated milk
- 1 1/2 cups whole milk
- 3 cups grated cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup grated romano cheese
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon nutmeg
- Cooking spray
Now, let’s chat a bit about these ingredients. First off, using a mix of cheeses is what takes this dish from good to “I can’t stop eating this.” The cheddar brings that classic flavor, while the parmesan and romano add depth and a bit of tanginess.
And as for the milk, the combination of evaporated and whole milk gives you that creamy texture that’s just dreamy. Oh, and don’t skimp on the nutmeg; it might seem like an odd addition, but it really elevates the flavor profile.
You can always adjust the cheese quantities to fit your tastebuds, or even swap in some pepper jack for a little kick, if you’re feeling adventurous. Just remember, the slow cooker is your friend here, so let it do its thing while you kick back and relax.
How to Make Slow Cooker Macaroni and Cheese
Making Slow Cooker Macaroni and Cheese is as easy as pie, or should I say, as easy as a cheesy bowl of goodness. Grab your 10 ounces of cooked elbow macaroni first. It’s the foundation of this creamy creation, so don’t skip it. Toss it into your 4-quart slow cooker.
Now, here comes the fun part: add 1/4 cup of cubed butter. Yes, butter. The magical ingredient that makes everything better. Stir it around a bit until the butter starts to melt into the macaroni. It’s like a warm hug for your pasta.
Next, we’re going to add some serious creaminess. Pour in a 12-ounce can of evaporated milk, followed by 1 1/2 cups of whole milk. If you’re anything like me, this is where you start to get excited. It just looks so rich and inviting.
Now, let’s amp up the cheese factor—add in 3 cups of grated cheddar cheese, 1 cup of grated parmesan cheese, and 1 cup of grated romano cheese. This is where the magic truly happens. You might want to sneak a taste of the cheese before it goes in. You know, just to make sure it’s good (wink).
Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of freshly ground black pepper, and 1/2 teaspoon of nutmeg. Yes, nutmeg! It sounds a bit odd, but trust me, it’s the secret ingredient that gives your mac and cheese that extra oomph.
Now, cover that slow cooker and set it on low for 3 hours. During this time, feel free to kick back and relax. You could binge-watch your favorite show, or possibly clean the kitchen—though let’s be honest, we all know what’s really going to happen.
After 3 hours, give it a good stir. It should be creamy and cheesy, just begging to be served. If you want, sprinkle a little extra parmesan on top for good measure.
And there you have it—a comforting bowl of Slow Cooker Macaroni and Cheese that will have your family and friends begging for seconds. Enjoy!
Slow Cooker Macaroni and Cheese Substitutions & Variations
While the classic slow cooker macaroni and cheese recipe is delicious on its own, there are plenty of substitutions and variations you can explore to make it your own.
For a twist, try using different cheeses like gouda or pepper jack for extra flavor. You can also add cooked bacon or sautéed vegetables like spinach or bell peppers for added texture and nutrition.
If you’re looking for a lighter version, consider using low-fat milk or whole wheat pasta.
Don’t hesitate to experiment with spices like garlic powder or smoked paprika to elevate the taste even further.
Enjoy discovering your favorite combination!
What to Serve with Slow Cooker Macaroni and Cheese
There’s nothing quite like a hearty bowl of slow cooker macaroni and cheese, but to make it a complete meal, you’ll want to think about what to serve alongside it.
I love pairing it with a simple green salad for some freshness. Grilled chicken or baked ham adds protein and complements the creamy dish beautifully.
If you’re in the mood for veggies, roasted broccoli or steamed green beans work wonders. For a heartier option, why not include some BBQ ribs?
Whatever you choose, just remember to balance the richness of the macaroni and cheese with lighter or protein-rich sides. Enjoy!
Additional Tips & Notes
To guarantee your slow cooker macaroni and cheese turns out perfectly, I recommend a few key tips.
First, use freshly grated cheese for the best flavor and texture; pre-shredded varieties often contain anti-caking agents that can affect creaminess.
Also, don’t skip the nutmeg—it’s a secret ingredient that enhances the flavor. If you prefer a creamier dish, add a little extra milk or cheese.
Keep an eye on the cooking time; every cooker is different, so check for doneness around the two-and-a-half-hour mark.
Finally, for a crispy topping, consider broiling the finished dish for a few minutes before serving. Enjoy!