Why You’ll Love this Slow Cooker Split Pea Soup Recipe
You’re going to love this Slow Cooker Split Pea Soup recipe for its incredible flavor and effortless preparation.
I can’t stress enough how simple it’s to make! Just toss the ingredients into the slow cooker, and let it work its magic while you go about your day.
The aroma that fills your kitchen is pure comfort. Plus, it’s a nutritious meal packed with protein and fiber, perfect for chilly nights.
I often find myself savoring every spoonful, appreciating how the flavors meld together beautifully.
Trust me, once you try it, this soup will become a staple in your home!
Ingredients of Slow Cooker Split Pea Soup
When it comes to making a hearty meal that warms both the body and soul, this Slow Cooker Split Pea Soup is a winner. It’s not just about the taste—though trust me, it’s delicious—it’s about how easy it’s to whip up. You just throw everything into the slow cooker and let it do the hard work while you kick back and relax.
I mean, who doesn’t love a meal that practically cooks itself, right? Plus, with all those wholesome ingredients, you can feel good about what you’re eating. So, let’s explore the ingredients you’ll need to gather for this cozy dish.
Ingredients:
- 7 cups water
- 3 cups split peas, picked over and rinsed
- 1 lb ham steak, rind discarded and quartered
- 1 smoked ham hock
- 2 bay leaves
- 2 onions, chopped
- 1 celery stalk, chopped
- 2 carrots, chopped
- 2 tablespoons unsalted butter
- 6 garlic cloves, minced
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 teaspoon thyme
- 1/4 teaspoon red pepper flakes
Now, let’s talk about some of these ingredients. First off, split peas are your star players here. They not only provide that beautiful green color but also a lovely creaminess when cooked. If you’ve never worked with them before, don’t worry—they’re super forgiving.
As for the ham, I like to use a combination of ham steak and a smoky ham hock for depth of flavor. If you’re not a meat eater, you can totally leave out the ham and replace it with a good vegetable broth for that rich taste.
And remember, the spices are what really elevate this soup, so don’t skimp on the garlic and thyme. You want those flavors to blend and dance together, creating a cozy hug in a bowl.
How to Make Slow Cooker Split Pea Soup
Alright, let’s plunge into the heart of making this Slow Cooker Split Pea Soup. First things first, grab your slow cooker because we’re about to start a culinary journey that requires minimal effort but delivers maximum comfort.
Start by pouring in 7 cups of water—yes, that’s a lot, but you want your soup to be nice and hearty. Next, toss in 3 cups of split peas that you’ve picked over and rinsed. It’s a simple step, but trust me, it makes a world of difference in the final taste.
Now, let’s get to the good stuff—meat! Add in a 1 lb ham steak that you’ve quartered and don’t forget the smoked ham hock for that deep, smoky flavor. Seriously, if you’ve never used a ham hock before, you’re in for a treat. Toss in those 2 bay leaves, and let’s add some veggies to the mix.
In a separate bowl, microwave 2 chopped onions, 1 chopped celery stalk, and 2 chopped carrots with 2 tablespoons of unsalted butter for about 5 minutes until the onions are soft. This little trick helps to bring out those flavors before they even hit the slow cooker. After they’re softened, transfer them to the slow cooker and give everything a good stir.
Sprinkle in 6 minced garlic cloves, along with 3/4 teaspoon each of salt, pepper, and thyme, plus a pinch of 1/4 teaspoon red pepper flakes for a hint of spice.
Cover your slow cooker and set it to cook on low for 8 to 9 hours or crank it up to high for 5 to 6 hours. Just imagine it—your house smelling like a cozy little café while this soup does its magic.
Once the time is up, the peas should be tender enough to make your heart melt. Carefully cut the meat from the bone and into bite-sized pieces, stirring it back into the soup. If you’re feeling a bit fancy, you can even puree some of the soup to achieve that creamy consistency. But honestly, it’s delicious as is.
Serve it up warm, perhaps with a crusty piece of bread on the side, and bask in the glory of your culinary accomplishment. It’s easy, it’s comforting, and it’s the kind of meal that makes you feel like a rock star in the kitchen.
Slow Cooker Split Pea Soup Substitutions & Variations
After enjoying the rich, comforting flavors of the Slow Cooker Split Pea Soup, you might find yourself wanting to experiment a bit.
Try swapping the ham for turkey or bacon for a different twist. If you’re vegetarian, omit the meat entirely and add more veggies, like potatoes or bell peppers.
You can also toss in some fresh herbs, like parsley or cilantro, for brightness. For a spicy kick, add diced jalapeños or extra red pepper flakes.
Don’t hesitate to play with the spices or even throw in some curry powder for a unique flavor profile. Enjoy the creativity!
What to Serve with Slow Cooker Split Pea Soup
As you savor your Slow Cooker Split Pea Soup, consider pairing it with a crusty loaf of bread or a fresh garden salad for a balanced meal.
I love serving it with a side of garlic bread, which adds a delightful crunch and flavor that complements the soup’s creaminess.
A simple cheese platter can elevate the experience too; sharp cheddar or smoked gouda work beautifully.
If you’re feeling adventurous, try adding a dollop of sour cream or a sprinkle of fresh herbs on top.
These pairings enhance the overall taste and make your meal even more enjoyable!
Additional Tips & Notes
While preparing your Slow Cooker Split Pea Soup, keep in mind that using high-quality ingredients can markedly enhance the flavor. I recommend using organic split peas for a fresher taste.
Don’t skip the smoked ham hock; it adds a wonderful depth. If you prefer a vegetarian version, just omit the meat and replace it with vegetable broth.
Feel free to adjust the spices to suit your palate—adding a dash of smoked paprika can bring a nice kick!
Finally, let the soup sit for a bit after cooking; it thickens up beautifully. Enjoy your hearty, comforting bowl!