Slow Cooker Black Eyed Peas Recipe

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Why You’ll Love this Slow Cooker Black Eyed Peas Recipe

When you try this Slow Cooker Black Eyed Peas recipe, you’ll quickly understand why it’s a favorite in my kitchen. The flavors meld beautifully, creating a comforting dish that warms the soul.

I love how simple it is; just toss in the ingredients and let the slow cooker do the magic. It’s perfect for busy weekdays or cozy weekends. Plus, the aroma fills my home, making everyone enthusiastic for dinner.

Not to mention, it’s a healthy choice packed with protein and fiber. You’ll find yourself making it again and again, just like I do!

Ingredients of Slow Cooker Black Eyed Peas

When it comes to making Slow Cooker Black Eyed Peas, the right ingredients make all the difference. You want to create a dish that’s not just filling but also bursting with flavor, and trust me, this recipe does just that.

The combination of savory bacon, aromatic garlic, and the earthy goodness of black-eyed peas creates a dish that’s both comforting and satisfying. Plus, the best part? Most of these ingredients are pantry staples, so you might already have them on hand, which is a total win for those busy weeknights.

Here’s what you’ll need for this delicious recipe:

  • 1 (16 ounce) bag dried black-eyed peas
  • 3 chicken bouillon cubes
  • 1/2 cup crumbled bacon
  • 2 tablespoons minced garlic
  • 2 tablespoons dried onion flakes
  • Salt and pepper to taste
  • Additional water (as needed)

Now, let’s chat a bit about the ingredients. Dried black-eyed peas are the star of the show, and they’re not just tasty; they’re also packed with protein and fiber.

If you can’t find dried peas, you might be tempted to use canned ones, but I really recommend sticking with dried for the best texture and flavor. And don’t worry if you’re not a fan of chopping; using dried onion flakes and pre-crumbled bacon (thanks, Costco!) saves time and effort.

Plus, you can easily adjust the seasoning—like adding a little extra garlic or pepper—based on your family’s preferences. Cooking should be fun and flexible, right? So, grab your slow cooker and let’s get started!

How to Make Slow Cooker Black Eyed Peas

slow cooker black eyed peas

Making Slow Cooker Black Eyed Peas is as simple as it’s satisfying. First things first, grab that 16-ounce bag of dried black-eyed peas and rinse them well. I know, I know—rinsing beans isn’t the most thrilling task, but trust me, it’s worth it.

After giving them a good rinse, you’ll want to follow the quick soak method on the package. This involves boiling them for about two minutes and then letting them sit for an hour. It’s a bit like giving them a little spa treatment before they head into the slow cooker.

Once that hour is up, rinse them again, drain, and toss them into your slow cooker.

Now, let’s get to the good stuff. Take 3 chicken bouillon cubes and dissolve them in a cup of hot water. You can do this easily by microwaving them in a coffee mug for about a minute and a half. Seriously, it’s that simple.

Pour this flavorful broth over the peas, making sure there’s about 3/4 inch of liquid covering them. It’s like a cozy swimming pool for your peas. Next up, add in 1/2 cup of crumbled bacon—because let’s be honest, everything is better with bacon—and 2 tablespoons each of minced garlic and dried onion flakes.

If you’re like me and tend to keep garlic and bacon on hand from Costco, this part is a breeze. Give it all a good stir, just to get the ingredients mingling, and season with salt and pepper to taste.

Now, cover your slow cooker and set it on low for about 7 hours. Yes, 7 hours. I know it sounds like a long time, but this is when the magic happens. As the peas cook, they soak up all that delicious flavor, and your kitchen will smell heavenly.

Check on them towards the end, taste, and adjust the seasoning if you feel like it needs a little extra garlic or pepper. Once they’re done, serve them up with a side of cornbread.

Your family will love this dish, and you might just feel like a kitchen hero—without having to sweat over the stove. So go ahead, enjoy the process, and revel in the deliciousness of your slow-cooked creation.

Slow Cooker Black Eyed Peas Substitutions & Variations

If you’re looking to mix things up with your Slow Cooker Black Eyed Peas, there are plenty of substitutions and variations to explore.

For a vegetarian option, swap out the bacon for smoked paprika or liquid smoke to add depth. You can also try using vegetable broth instead of chicken bouillon.

If you want extra flavor, toss in chopped bell peppers or diced tomatoes. For a spicy kick, consider adding jalapeños or cayenne pepper.

Finally, feel free to experiment with herbs like thyme or bay leaves to enhance the taste. Just remember to adjust seasoning to your preference!

What to Serve with Slow Cooker Black Eyed Peas

After exploring various substitutions and variations for your Slow Cooker Black Eyed Peas, it’s time to think about what to pair with this hearty dish.

I love serving it with warm, buttery cornbread, which complements the flavors perfectly. A simple green salad with a light vinaigrette adds a revitalizing crunch.

If you’re in the mood for something heartier, try pairing it with smoked sausage or fried chicken. For a Southern touch, consider collard greens or cornbread muffins.

These sides not only enhance the meal but also create a comforting, satisfying dining experience that’ll impress your family and friends.

Additional Tips & Notes

While preparing your Slow Cooker Black Eyed Peas, remember that the quality of your ingredients can greatly impact the final flavor.

I always opt for high-quality bacon and fresh garlic, as they elevate the dish. If you’re short on time, using canned black-eyed peas is an option, but the texture won’t be the same.

Adjust the spices to suit your taste—adding a dash of hot sauce can give it a nice kick.

Finally, don’t forget to let the flavors meld overnight; leftovers often taste even better. Enjoy it with cornbread for a comforting meal!