Why You’ll Love this Slow Cooker Butternut Squash Recipe
If you’re looking for an easy and delicious way to enjoy butternut squash, this slow cooker recipe is perfect for you.
I love how it requires minimal effort and delivers maximum flavor. Just toss the whole squash in the crockpot, set the timer, and let it do its magic.
The result? A tender, sweet, and creamy texture that’s incredibly versatile. Whether you’re using it in soups, salads, or as a simple side dish, it’s always a hit.
Plus, the aroma filling your kitchen while it cooks is simply delightful. Trust me, you’ll want to make this again and again!
Ingredients of Slow Cooker Butternut Squash
When it comes to making slow cooker butternut squash, the ingredient list is invigoratingly simple. You really only need a couple of items to get started. If you’re like me and sometimes overcomplicate things in the kitchen, take a deep breath. This recipe is about as straightforward as it gets.
Just gather your ingredients, and soon you’ll have a delicious, creamy squash ready to enhance your meals.
Here’s what you’ll need to whip up this tasty dish:
- 1 whole butternut squash, washed
- 1/2 cup of water
That’s it! Just two ingredients. But don’t let the simplicity fool you—this squash packs a punch of flavor that can elevate any dish.
Now, while you’re picking out your butternut squash, try to choose one that feels heavy for its size and has a smooth skin. A little tip from someone who once spent an awkward amount of time in the produce section: if you find a squash with blemishes or soft spots, it’s best to leave it behind.
You want your squash to be fresh and firm, ready to soak up all those cozy, slow-cooked vibes. And don’t forget to wash the squash before you toss it in the slow cooker; we want it clean and ready to shine in all its roasted glory.
How to Make Slow Cooker Butternut Squash
Making Slow Cooker Butternut Squash is as easy as pie—well, maybe easier since there’s no crust involved. First things first, grab your 1 whole butternut squash and give it a good wash. Seriously, you want to make sure it’s nice and clean before it ventures into the warm embrace of your slow cooker.
Once it’s prepped, place that hefty squash right in the center of your crockpot. Now, don’t forget the 1/2 cup of water; this is essential for steaming the squash to perfection. But here’s the kicker: instead of adding the water to the crockpot, pour it back into your kettle or give it to a thirsty houseplant. It’s a little quirk that keeps the squash from drowning in the process.
Now, let’s talk cooking times—this is where the magic happens. Set your slow cooker to HIGH for about 4 to 5 hours, or if you’re feeling a bit more patient, go for LOW and let it simmer for 6 to 8 hours. The exact time will hinge on how big your squash is, so keep an eye on it. You want it soft enough that a fork can pierce through effortlessly.
Trust me, there’s nothing quite like the satisfaction of pulling that perfectly cooked squash out and knowing you didn’t burn anything—score one for the home cook.
Once your squash is all tender and cozy, it’s time for the fun part. Carefully slice it in half (watch those fingers), scoop out the seeds, and then scoop out the delicious, buttery flesh. You can use this sweet squash in a variety of dishes, or even enjoy it on its own with a sprinkle of salt and a dash of butter.
I mean, who knew being this easy could taste so good? So, go ahead, give it a try, and revel in the glory of your culinary achievement. Just remember to pat yourself on the back—you deserve it.
Slow Cooker Butternut Squash Substitutions & Variations
While the classic slow cooker butternut squash recipe is a winner on its own, there are plenty of substitutions and variations to keep things exciting.
You can swap out butternut squash for sweet potatoes or pumpkin for a different flavor. If you want a bit of spice, try adding curry powder or smoked paprika.
For added creaminess, mix in coconut milk or cream cheese after cooking. You could even toss in some chopped apples or pears for a hint of sweetness.
Experimenting with herbs like thyme or sage can elevate the dish, too. The possibilities are endless!
What to Serve with Slow Cooker Butternut Squash
If you’re wondering what to serve with your slow cooker butternut squash, you’ve got plenty of delicious options to contemplate.
I love pairing it with roasted chicken or turkey for a hearty meal. You could also serve it alongside quinoa or brown rice for a nutritious vegetarian option.
A sprinkle of feta cheese adds a nice tang, while toasted walnuts or pecans offer a satisfying crunch.
If you’re feeling adventurous, try it with a spicy sausage for a flavorful contrast.
Don’t forget to drizzle a bit of balsamic reduction for an extra layer of sweetness!
Enjoy your meal!
Additional Tips & Notes
To guarantee your slow cooker butternut squash turns out perfectly, I recommend selecting a squash that feels heavy for its size and has a smooth, blemish-free skin.
Don’t forget that cooking times can vary based on the size of your squash, so keep an eye on it. If you want to enhance the flavor, consider adding spices like cinnamon or nutmeg during cooking.
Once it’s done, you can blend it into a soup or mash it with butter for a delicious side.
Finally, storing any leftovers in an airtight container in the fridge will keep them fresh for up to four days.