Why You’ll Love this Slow Cooker Chicken Burritos Recipe
You’ll absolutely love this Slow Cooker Chicken Burritos recipe for its incredible convenience and flavor. It’s perfect for busy days when you want something hearty without the hassle.
I just toss everything into the slow cooker in the morning, and by dinner, I’ve got a delicious meal waiting. The aroma fills my kitchen, making it hard to resist.
Plus, I can customize toppings for everyone in the family. Whether you’re in the mood for spicy jalapeños or creamy sour cream, this recipe has you covered.
It’s a guaranteed crowd-pleaser that makes dinner feel special without spending hours in the kitchen!
Ingredients of Slow Cooker Chicken Burritos
When it comes to making delicious Slow Cooker Chicken Burritos, the ingredients come together to create a mouthwatering dish that’s both satisfying and easy to whip up. You don’t need to be a gourmet chef to make these burritos, just a little love and some basic ingredients from your kitchen.
Let’s explore what you’ll need for this recipe, and trust me, it’s worth every minute you’ll spend in the kitchen.
Ingredients:
- 1 lb boneless skinless chicken breast
- 2 tablespoons chicken broth
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 jalapenos, seeded and chopped
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- 1 teaspoon dried oregano
- 1 red bell pepper, cut into thin slices
- 1 green bell pepper, cut into thin slices
- 3 tablespoons fresh cilantro, chopped
- 6 flour tortillas (10-inch)
- Ripe tomatoes (for topping)
- Sour cream (I use reduced fat, but you do you)
- Lettuce (because who doesn’t love a little crunch?)
- Monterey Jack cheese (yum)
Now, before you start tossing these ingredients into your slow cooker like you’re on a cooking show, consider this: freshness counts.
Using fresh veggies, like the bell peppers and cilantro, can really elevate the dish. Also, if you can’t stand the heat, feel free to dial down the amount of jalapeños or cayenne pepper.
It’s all about making the meal work for you and your taste buds. And if you’re unsure about the tortillas, go for whole wheat or corn for a different twist.
The possibilities are endless, and that’s part of the fun. So, gather your ingredients, and let’s get cooking!
How to Make Slow Cooker Chicken Burritos
Alright, let’s plunge into the magic of making those Slow Cooker Chicken Burritos. First things first, grab 1 lb of boneless skinless chicken breast and chop it into bite-sized strips. You want pieces that are easy to shred later, so don’t go too big.
Once that’s done, toss the chicken into your trusty crockpot and set it to high. Oh, and don’t forget to add 2 tablespoons of chicken broth right in there. This will keep everything nice and juicy!
Now, it’s time to add some flavor. In goes 1 finely chopped onion and 2 minced garlic cloves – can you smell that? Next, throw in 2 chopped jalapeños. If you’re like me and can’t handle too much spice, you might want to ease up on these guys.
Then, add 1 cup of frozen corn, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a medley of spices: 2 teaspoons of chili powder, 1 teaspoon of ground cayenne pepper, and 1 teaspoon of ground cumin. Don’t forget to splash in 2 tablespoons of lime juice and sprinkle in 1 teaspoon of dried oregano.
Now, give everything a gentle stir and let that simmer on high for about 5 hours.
When the time is up, it’s showtime! Carefully remove the chicken from the crockpot and shred it using two forks – it’s like an impromptu workout, but worth every bit.
Toss the shredded chicken back into the pot, and then add the sliced red and green bell peppers (1 each), covering the pot again. Let those peppers hang out with the chicken for another 30 minutes. You want them to retain a bit of crunch, but if you prefer them softer, just let them cook a little longer.
Finally, when it’s time to eat, place equal portions of the chicken mixture in the center of 6 flour tortillas, and top with your favorites like diced tomatoes, sour cream, lettuce, and Monterey Jack cheese.
Fold the burritos up, and voilà! You’ve got yourself a feast that’s perfect for any night of the week. Enjoy!
Slow Cooker Chicken Burritos Substitutions & Variations
While the Slow Cooker Chicken Burritos recipe is delicious as is, there’s plenty of room for creativity with substitutions and variations.
For a lighter option, I often swap the flour tortillas for whole wheat or corn tortillas. If I want to mix things up, I’ll use shredded beef or turkey instead of chicken.
Adding black beans or pinto beans boosts the protein and fiber. For a kick, I sometimes toss in diced green chilies or switch the peppers for poblano.
And don’t forget the toppings—avocado, salsa, or even a sprinkle of feta cheese can elevate your burritos!
What to Serve with Slow Cooker Chicken Burritos
What should you serve alongside your Slow Cooker Chicken Burritos to make the meal even more satisfying?
I love adding a fresh side salad, tossing together crisp lettuce, diced tomatoes, and avocado. A dollop of guacamole or some zesty salsa can really elevate the flavors too.
Don’t forget about tortilla chips for that perfect crunch! If you’re in the mood for something warm, a side of Mexican rice pairs beautifully.
For drinks, I recommend a revitalizing limeade or a chilled cerveza.
These additions not only complement the burritos but also create a vibrant, enjoyable dining experience. Enjoy!
Additional Tips & Notes
To guarantee your Slow Cooker Chicken Burritos turn out perfectly, I recommend prepping your ingredients ahead of time. Chop your vegetables and measure out spices, so everything’s ready to go.
If you want to save time on busy days, consider cooking a larger batch and freezing leftovers for later. Feel free to customize your burritos with different toppings—guacamole, salsa, or shredded lettuce add great flavor.
Finally, if you’re short on time, you can use a store-bought rotisserie chicken. Just shred it and mix it into the other ingredients for a quick and delicious meal. Enjoy your cooking!