Why You’ll Love this Slow Cooker Chicken Mole Recipe
If you’re looking for a dish that combines rich flavors with effortless preparation, you’ll love this Slow Cooker Chicken Mole recipe. It’s a game-changer for busy weeknights! I can simply toss the ingredients into the slow cooker in the morning and return to a delicious, fragrant meal. The mole sauce, with its unique blend of spices and chocolate, creates a depth of flavor that’s hard to resist. Plus, it’s versatile—I can serve it over rice, in tacos, or as a filling for enchiladas. Honestly, it’s the kind of comfort food that warms your soul and satisfies your cravings.
Ingredients of Slow Cooker Chicken Mole
When it comes to making a comforting meal that doesn’t demand hours of your time in the kitchen, this Slow Cooker Chicken Mole recipe is a lifesaver. Imagine coming home after a long day, and your house smells like a cozy Mexican restaurant.
You can serve it in so many ways, whether it’s over fluffy rice, stuffed into warm tortillas, or even as a filling for enchiladas. It’s like a warm hug on a plate. So, let’s gather all the ingredients you’ll need to whip up this delightful dish.
Here’s what you’ll need:
- 1 large onion
- 3 chicken breasts (they can be cooked or uncooked)
- 3 baking chocolate squares
- 1 (7 ounce) can of green chilies
- 2 jalapeños (you can adjust based on your spice preference)
- 14 ounces of stewed tomatoes
- 2 tablespoons of cumin
- 2 tablespoons of cinnamon
- 1 tablespoon of nutmeg
- Salt (to taste)
Now, let’s talk about these ingredients a bit. The chicken is obviously the star here, but the real magic happens with that blend of spices and chocolate.
I know, chocolate in savory dishes may sound a bit wild, but trust me, it adds a depth that’s simply divine. Don’t skip the jalapeños if you like a little heat; they give the mole its signature kick.
Also, feel free to experiment with the amount of cumin and cinnamon. Maybe you love cinnamon a little more than the average bear, or perhaps you want it to be a bit spicier. This recipe is forgiving, and tweaking it to fit your taste is half the fun.
How to Make Slow Cooker Chicken Mole
Now that you’ve gathered all your ingredients for the Slow Cooker Chicken Mole, it’s time to plunge into the cooking process. First things first, grab the 3 chicken breasts—you can go with uncooked for that tender, juicy goodness or use pre-cooked ones if you’re in a real hurry. Either way, place them right at the bottom of your trusty slow cooker.
Next, take those 3 baking chocolate squares and toss them in there too. “Chocolate in savory dishes? Really?” you might be asking. Yes, really! It’s what gives the mole that rich, deep flavor that’ll have everyone begging for your secret recipe.
Now, let’s talk about that 1 large onion. You want to chop it in half, then slice those halves into large pieces. No need to be a master chef with your knife skills—rustic is the name of the game here. Add those onion slices into the slow cooker, and then grab your blender or food processor.
It’s time for a flavor explosion. Dump in the remaining ingredients: the 1 (7 ounce) can of green chilies, 2 jalapeños (you can adjust if you’re feeling brave), 14 ounces of stewed tomatoes, 2 tablespoons of cumin, 2 tablespoons of cinnamon, 1 tablespoon of nutmeg, and of course, a sprinkle of salt. Blend it all up until it’s smooth and pour that delicious mixture over the chicken and onions in the slow cooker.
Set your slow cooker to high and let it work its magic for about 4 hours. Yes, that’s right—just 4 hours of blissful waiting while your home fills with mouthwatering aromas. Don’t forget to stir it once or twice if you can, but no pressure. You can take a leisurely stroll or even catch up on that show you’ve been binge-watching.
When the time is up and you open that lid, get ready for a flavor explosion. The chicken should be tender and fall apart at the touch of a fork, and the mole sauce will be rich and luscious. You might want to have a little taste test—because who doesn’t love a good sneak peek before serving? Enjoy your creation over rice, in tortillas, or however your heart desires.
Slow Cooker Chicken Mole Substitutions & Variations
After you’ve enjoyed the delightful process of making Slow Cooker Chicken Mole, you might find yourself pondering how to switch things up or make it your own.
I love experimenting with different proteins like turkey or even tofu for a vegetarian twist. You can swap out the stewed tomatoes for crushed tomatoes or even a can of black beans for added texture.
If you want more heat, throw in extra jalapeños or a dash of cayenne pepper. Don’t forget to adjust the spices to your taste; adding smoked paprika can give a lovely depth.
The possibilities are endless!
What to Serve with Slow Cooker Chicken Mole
What can elevate your Slow Cooker Chicken Mole to a new level? I love serving it with fluffy white rice or warm corn tortillas.
The rice soaks up that rich mole sauce beautifully, while the tortillas are perfect for scooping up the chicken. A side of black beans adds protein and texture, and I can’t resist some fresh avocado slices for creaminess.
I often sprinkle chopped cilantro on top for a burst of freshness. Don’t forget a squeeze of lime to brighten the flavors!
These sides really complement the deep, complex taste of the mole and make for a fantastic meal.
Additional Tips & Notes
While preparing your Slow Cooker Chicken Mole, keep a few key tips in mind to enhance the dish.
First, I suggest marinating the chicken overnight in the spices for deeper flavor. If you like it spicier, toss in an extra jalapeño or add some cayenne pepper.
Don’t skip the chocolate; it’s essential for that authentic mole taste! I also recommend using fresh herbs like cilantro for garnish just before serving.
Finally, if you prefer a thicker sauce, you can blend in some cooked beans before serving.
Enjoy your cooking adventure—it’s bound to impress everyone at the table!