Why You’ll Love this Slow Cooker Chicken Stroganoff Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Chicken Stroganoff recipe.
I can’t get enough of how easy it’s to throw everything into the slow cooker and let it do the work. The aroma fills my kitchen, making my mouth water as it simmers.
When it’s time to eat, the tender chicken and creamy sauce blend perfectly with the noodles, creating a dish that feels like a warm hug.
Plus, it’s a fantastic way to impress family or friends without spending hours in the kitchen.
Trust me, you’ll be hooked!
Ingredients of Slow Cooker Chicken Stroganoff
When it comes to making a meal that’s both delicious and easy, the ingredients of Slow Cooker Chicken Stroganoff are key. You won’t believe how simple it’s to gather everything you need for this comforting dish.
With just a handful of ingredients, you’re well on your way to a warm, hearty dinner that everyone will love. Plus, it’s a great way to sneak in some whole grains and veggies without anyone even noticing.
Let’s take a look at what you’ll need to make this mouthwatering meal.
Ingredients:
- 12 ounces whole wheat noodles
- 1 lb skinless chicken breast
- 1 (2/3 ounce) package dried Italian salad dressing mix
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 4 ounces fat-free sour cream
- 2 (8 ounce) packages mushrooms
Now, before you rush off to the grocery store, let’s chat about these ingredients a little bit.
First off, using whole wheat noodles not only adds a nice nutty flavor but also bumps up the nutrition factor.
And if you’re not a fan of mushrooms, feel free to swap them out for another veggie like spinach or peas. You could even throw in some diced bell peppers for a pop of color.
Just remember, this recipe is pretty forgiving, so don’t hesitate to get a little creative.
Oh, and if you happen to forget the sour cream, I won’t tell anyone. Just don’t forget the chicken; that would be a bit of a disaster, wouldn’t it?
How to Make Slow Cooker Chicken Stroganoff
Making Slow Cooker Chicken Stroganoff is as easy as pie—well, maybe easier, because you don’t even have to bake anything. To start, gather your ingredients. You’ll need 1 pound of skinless chicken breast, which you can chop into bite-sized pieces if you prefer, or leave whole for a more rustic feel. Toss that into your slow cooker along with 1 can (10 3/4 ounces) of reduced-fat cream of chicken soup and 1 package (2/3 ounce) of dried Italian salad dressing mix. The dressing mix adds a punch of flavor, which, let’s be honest, is the real star of the show here. Give everything a gentle stir to combine, then cover it up and let the magic happen.
Now, set your slow cooker to low and let it work its wonders for about 5 to 6 hours. You’ll want to check on it occasionally, but honestly, it’s hard to mess this part up.
While you wait, you can prepare your 12 ounces of whole wheat noodles. Bring a pot of salted water to a boil, and once it’s bubbling away, throw in those noodles. They’ll take about 8-10 minutes to cook, so keep an eye on them. Nobody wants mushy noodles, right?
As the noodles are cooking, it’s time to add the finishing touches to your chicken mixture. Once the chicken is nice and tender, stir in 4 ounces of fat-free sour cream and 2 packages (8 ounces each) of mushrooms. This step is where the dish really comes together. The sour cream gives it that creamy richness, while the mushrooms add a nice texture.
After you’ve mixed everything well, drain the noodles and fold them gently into the chicken mixture. And there you have it! Serve it up warm, and enjoy the cozy goodness of your homemade Chicken Stroganoff. Just don’t forget to take a picture for the ‘gram—because who doesn’t love a good food photo?
Slow Cooker Chicken Stroganoff Substitutions & Variations
While the classic Slow Cooker Chicken Stroganoff is delicious as is, there are plenty of substitutions and variations that can elevate the dish to suit your taste preferences or dietary needs.
For a lighter version, I sometimes swap chicken breast for turkey or use Greek yogurt instead of sour cream. If I’m looking for extra veggies, I add spinach or bell peppers.
You can even experiment with different pasta types, like zucchini noodles for a low-carb option. For a bolder flavor, try adding a splash of Worcestershire sauce or some fresh herbs like thyme or parsley.
The possibilities are endless!
What to Serve with Slow Cooker Chicken Stroganoff
What pairs well with Slow Cooker Chicken Stroganoff? I love serving it over fluffy egg noodles or whole wheat pasta to soak up that creamy sauce.
A side of steamed green beans or sautéed spinach adds a fresh touch and balances the richness. If you’re in the mood for something heartier, a side of garlic bread works wonders for dipping.
A crisp garden salad with a tangy vinaigrette can also provide an invigorating contrast. For a cozy night, don’t forget a glass of white wine to elevate your meal.
Trust me, it all comes together beautifully!
Additional Tips & Notes
Have you ever wondered how to elevate your Slow Cooker Chicken Stroganoff? One simple tip is to add a splash of white wine or a tablespoon of Dijon mustard for extra depth.
Don’t forget to season with salt and pepper to taste. If you love veggies, throw in some spinach or peas toward the end of cooking for added color and nutrition.
For a creamier texture, you can use full-fat sour cream instead of the fat-free version.
Finally, let any leftovers sit overnight in the fridge—flavors meld beautifully, making your next meal even more delicious! Enjoy cooking!