Slow Cooker Clam Chowder Recipe

Written by: Editor In Chief
Published on:

Why You’ll Love this Slow Cooker Clam Chowder Recipe

If you’ve ever craved a warm, comforting bowl of chowder after a long day, you’ll love this slow cooker clam chowder recipe. It’s incredibly easy to prepare, letting me enjoy the process without stress.

The rich, creamy texture warms me right up, and the flavors meld together beautifully as it simmers. I adore how the salt pork adds depth and a hint of smokiness.

Plus, the aroma wafting through my home is simply irresistible. This chowder not only satisfies my taste buds but also brings a sense of nostalgia, reminding me of cozy family dinners.

You won’t regret trying it!

Ingredients of Slow Cooker Clam Chowder

When you’re ready to plunge into a bowl of homemade slow cooker clam chowder, the first step is gathering all the ingredients. Trust me; having everything prepped and ready to go makes the whole cooking process feel seamless, even if you’re a little clumsy in the kitchen like I sometimes am.

So, let’s get a look at what you’ll need to whip up this comforting dish that’s sure to warm you from the inside out.

Ingredients:

  • 51 ounces ocean clams (3 lbs, large can)
  • 46 ounces ocean clam juice (large can)
  • 1/2-3/4 lb salt pork
  • 1 large white onion, chopped fine
  • 2 bay leaves
  • 3-4 large potatoes, peeled and cubed
  • 3/4 teaspoon black pepper
  • 3 cups half-and-half
  • 4 tablespoons cornstarch

Now, before you jump into cooking, here are a few things to reflect on about the ingredients.

First off, the salt pork is a game changer regarding adding flavor; if you’re feeling adventurous, you can try substituting it with bacon or even a vegetarian option like smoked paprika to give it that smoky touch.

And potatoes—oh, the potatoes. You can use any kind you like, but I find russets work wonders for that creamy texture. Just be careful not to overcook them; nobody likes mushy chowder.

Finally, when it comes to the half-and-half, using regular milk will work too, but it mightn’t give you that luxurious creaminess we all crave.

How to Make Slow Cooker Clam Chowder

slow cooker clam chowder recipe

Alright, let’s plunge into making this cozy bowl of Slow Cooker Clam Chowder. First things first, grab your skillet and throw in 1/2 to 3/4 lb of salt pork, cut into cubes. Now, I don’t want to hear any grumbling about using salt pork—trust me, it adds a depth of flavor that’s simply irresistible. Sauté it over medium heat, letting it get nice and crispy.

Just before it reaches perfection, toss in your finely chopped 1 large white onion and let them mingle for a few minutes. The aroma will be enticing, and you might even find yourself doing a little happy dance in the kitchen as the flavors develop.

Once your salt pork and onions are golden and fragrant, it’s time to gather the rest of your ingredients. In a 6-quart crock pot, combine the sautéed mixture with 51 ounces of ocean clams, 46 ounces of ocean clam juice, 2 bay leaves, and 3-4 large potatoes that you’ve peeled and cubed. Sprinkle in 3/4 teaspoon of black pepper, and give it all a gentle stir.

Cover your crock pot and let it work its magic for about 6 to 7 hours on low heat. Seriously, this is where the slow cooker shines; it’s like a warm hug for your ingredients, turning them into a harmonious blend of flavors.

Now, here’s the fun part. With about half an hour left on the clock, grab 3 cups of half-and-half and mix it with 4 tablespoons of cornstarch in a separate bowl. This step is essential—trust me, you don’t want a lumpy chowder. Slowly pour this creamy mixture into your crock pot, stirring as you go to keep things smooth and luscious.

Let it simmer for another half hour, and voilà! You’ve got yourself a delightful chowder that pairs perfectly with a chilled glass of white wine and some crusty French bread. Just remember, if you find yourself eating more than one bowl, you’re not alone; it’s that good. Enjoy!

Slow Cooker Clam Chowder Substitutions & Variations

While traditional clam chowder is delicious, it’s always fun to switch things up with substitutions and variations that can cater to different tastes or dietary needs.

For a lighter version, try using low-fat milk instead of half-and-half. If you’re vegetarian, substitute the clams with mushrooms and use vegetable broth.

You can also experiment with different seafood, like shrimp or scallops. For a spicy kick, add diced jalapeños or a dash of hot sauce.

Don’t forget to customize the herbs—thyme or dill can add a unique twist.

Get creative and make it your own!

What to Serve with Slow Cooker Clam Chowder

If you’re wondering what to serve with your slow cooker clam chowder, there are plenty of delicious options that can complement this hearty dish.

I love pairing it with crusty French bread; it’s perfect for dipping. A simple green salad with a tangy vinaigrette also adds a revitalizing balance.

If you’re in the mood for something heartier, consider grilled cheese sandwiches—they’re a classic match!

For beverages, a crisp white wine enhances the flavors beautifully. Don’t forget about some oyster crackers on the side for that extra crunch.

These accompaniments make the meal even more satisfying and enjoyable!

Additional Tips & Notes

Enjoying your clam chowder with the right sides is just the beginning; there are also some helpful tips to enhance your cooking experience.

First, consider using fresh clams if possible for a more vibrant flavor. I like to adjust the seasoning as it cooks, so taste it before serving.

If you prefer a thicker chowder, add more cornstarch mixture. For a touch of sweetness, a dash of sugar can balance the flavors.

Finally, let the chowder sit for a while after cooking; it allows the flavors to meld beautifully.

Enjoy your chowder adventure, and happy cooking!