Why You’ll Love this Slow Cooker Hungarian Goulash Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Hungarian Goulash recipe.
It’s a warm hug in a bowl, perfect for those busy days when you want something hearty without the fuss. The rich flavors meld together beautifully as it simmers, filling your home with mouthwatering aromas.
I appreciate how easy it’s to toss the ingredients in and let the slow cooker do its magic. Plus, it’s versatile—you can serve it over noodles, rice, or even bread.
Trust me, this dish will quickly become a favorite in your household!
Ingredients of Slow Cooker Hungarian Goulash
When it comes to making Slow Cooker Hungarian Goulash, the ingredients are key to crafting that rich, comforting flavor that makes this dish so beloved. This recipe is straightforward, so you won’t find any crazy ingredients here. Instead, you’ll be using a mix of fresh vegetables, hearty beef, and a few pantry staples that you probably already have.
Seriously, it’s like a cozy blanket for your taste buds, and it’s so simple to throw together. Let’s plunge into what you’ll need to make this delicious meal.
Ingredients:
- 3 cups onions, chopped
- 1 1/2 cups green sweet peppers, coarsely chopped
- 3 garlic cloves, minced
- 3 lbs beef stew meat, cut into 1-inch cubes
- 6 ounces tomato paste
- 1/2 cup water
- 4 teaspoons Hungarian paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups cooked noodles
Now, let’s chat about these ingredients for a second. Onions and peppers are the backbone of this dish, giving it that wonderful aromatic base.
If you’re feeling adventurous, you could swap in different colored peppers for a pop of color—red or yellow sweet peppers can bring sweetness and brighten up the plate.
And that beef stew meat is just begging to become tender and flavorful after hours in the slow cooker. Don’t skimp on the paprika either; it’s what gives this goulash its signature taste.
Finally, serving it over hot, cooked noodles is just the cherry on top. You might even find yourself dreaming about this goulash for days afterward.
Trust me, once you make it, you’ll be looking for excuses to whip it up again.
How to Make Slow Cooker Hungarian Goulash
Alright, let’s explore how to make this delicious Slow Cooker Hungarian Goulash. It’s really quite simple, and before you know it, you’ll have a hearty meal ready to warm your soul.
First things first, grab your 3 cups of chopped onions and toss them into your slow cooker. The aroma of the onions alone is enough to make your kitchen feel cozy, isn’t it?
Next, you’ll want to add in 1 1/2 cups of coarsely chopped green sweet peppers. If you’re feeling wild, mix in some red or yellow peppers for an extra splash of color. Don’t forget the 3 minced garlic cloves—because let’s be honest, garlic makes everything better.
Now, it’s time for the star of the show: the meat. Take your 3 pounds of beef stew meat, cut into 1-inch cubes, and layer it right on top of those veggies. There’s something so satisfying about seeing all those fresh ingredients come together, like a little culinary family reunion.
In a separate bowl, mix together 6 ounces of tomato paste, 1/2 cup of water, 4 teaspoons of Hungarian paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. This mixture is going to coat that beef beautifully, so pour it over the meat and veggies, making sure everything is nicely covered.
Now, cover your slow cooker and set it to cook on low for 10 to 12 hours or high for 5 to 6 hours. Yes, you read that right—this dish loves to take its time. It’s like a slow dance; the flavors deepen and mingle, creating a symphony of taste that you won’t soon forget.
While you’re waiting, you could binge-watch your favorite show or, I don’t know, try to resist the urge to sneak a taste every hour.
When it’s finally done, serve your goulash over 6 cups of hot cooked noodles. Trust me, when you take that first bite, all the patience will be worth it. You might even find yourself feeling a little smug about how easy it was to make this delicious meal. Enjoy!
Slow Cooker Hungarian Goulash Substitutions & Variations
While traditional Hungarian goulash is a comforting classic, there’s always room to get creative with substitutions and variations to suit your taste preferences or dietary needs.
For a healthier option, I often swap beef for turkey or chicken. If you’re vegetarian, try using mushrooms or a mix of your favorite veggies. You can also experiment with spices—adding cumin or cayenne can give it a unique twist.
If you’re gluten-free, serve it over rice instead of noodles. And don’t hesitate to add beans for extra protein!
The possibilities are endless, so have fun customizing your goulash!
What to Serve with Slow Cooker Hungarian Goulash
What can you pair with Slow Cooker Hungarian Goulash to enhance your meal?
I love serving it with crusty bread or fresh rolls to soak up that rich sauce. A side of tangy coleslaw adds a nice crunch and balances the flavors.
For something a little lighter, a simple green salad with a vinaigrette works wonders. If you’re in the mood for comfort, buttery mashed potatoes are a fantastic choice, too.
Don’t forget a dollop of sour cream or a sprinkle of fresh parsley on top for extra flavor! Enjoy these sides to elevate your goulash experience!
Additional Tips & Notes
To make your Slow Cooker Hungarian Goulash truly shine, consider a few key tips. First, don’t skip the Hungarian paprika; it’s essential for authentic flavor.
I also like to add a splash of red wine for depth. If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the final hour of cooking.
For added texture, toss in some mushrooms or carrots. Finally, let the goulash rest for a few minutes before serving; it helps the flavors meld beautifully.
Enjoy your comforting meal!