Why You’ll Love this Slow Cooker Italian Sausage Recipe
If you’re looking for a comforting meal that’s easy to prepare, you’ll love this Slow Cooker Italian Sausage recipe. It’s a lifesaver on busy days when I want something hearty without all the hassle.
The flavors meld beautifully as it simmers, making my kitchen smell amazing. I adore how it’s versatile too; whether I serve it over pasta or in a sandwich, it always satisfies.
Plus, it’s a fantastic dish for gatherings—everyone enjoys it! The best part? I can set it and forget it, which gives me more time to relax or enjoy with family and friends.
Ingredients of Slow Cooker Italian Sausage
When it comes to making a delicious Slow Cooker Italian Sausage, gathering the right ingredients is key. This dish is all about rich flavors and hearty textures, and you’ll be pleasantly surprised at how simple it’s to pull together.
With just a few fresh veggies and some pantry staples, you’re on your way to a meal that not only fills your belly but also warms your heart. So, let’s plunge into what you’ll need to create this culinary delight.
Ingredients:
- 5 lbs Italian sausage, in casings
- 4 large green peppers, sliced
- 3 large onions, sliced
- 1-2 garlic cloves, minced
- 28 ounces tomato puree
- 14 ounces tomato sauce
- 12 ounces tomato paste
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 2 teaspoons sugar
Now, before you dash off to the grocery store, there are a couple of things to keep in mind about these ingredients.
First off, feel free to mix and match the types of peppers you use. Red, yellow, or even banana peppers can add a sweet twist to the dish.
And about the sausage—if you prefer a bit of heat, spicy Italian sausage is a great option. You can also go for a mix of sweet and spicy to keep things interesting.
As for the garlic, if you’re like me and can’t get enough, don’t hesitate to add an extra clove or two. After all, who doesn’t love the smell of garlic wafting through the house?
Just remember, the right ingredients will make a big difference in flavor, so choose the freshest options you can find. Happy cooking!
How to Make Slow Cooker Italian Sausage
Making Slow Cooker Italian Sausage is super easy and perfect for those busy days when you just want to come home to a warm, hearty meal. So, let’s roll up our sleeves and plunge into this deliciousness.
First things first, grab your 5 lbs of Italian sausage. Now, I know what you’re thinking—5 pounds? That sounds like a feast. Well, it is, and trust me, you’ll want those leftovers. Cut the sausage into 4 or 5 pieces, then heat up a skillet over medium-high heat. Once it’s hot and ready, add the sausage pieces and brown them on all sides. This step is essential, not just for the color but for that lovely flavor that develops. Don’t rush it; give them a good few minutes on each side.
While the sausage is getting all nice and golden, it’s time to bring those veggies to life. Use 4 large green peppers and 3 large onions—slice them up so they can mingle together beautifully in the skillet. Add in 1-2 minced garlic cloves, and sauté them in the delicious drippings left behind by the sausage. Your kitchen will start to smell heavenly, and you might even catch yourself doing a little happy dance.
Once the peppers and onions are soft, grab a bowl and mix together 28 ounces of tomato puree, 14 ounces of tomato sauce, and 12 ounces of tomato paste. It’s like a rich, tomatoey hug for your sausage and veggies. Add in a tablespoon each of dried oregano and dried basil, along with ½ teaspoon of garlic powder, 1 ½ teaspoons of salt, and 2 teaspoons of sugar. This blend is what makes your sauce sing.
Now, let’s get layering in that trusty 6-quart slow cooker. Start with half of the browned sausage at the bottom, followed by half of the sautéed peppers and onions. Pour half of that glorious tomato mixture over everything. Repeat the layers with the remaining sausage, veggies, and sauce.
Cover it up and cook on high for 1 hour, then switch to low for 5-6 hours. The anticipation will be real as you wait for dinner. Once it’s done, you can serve this hearty meal over pasta or even on Italian rolls for a delightful sandwich. Just imagine sinking your teeth into that juicy sausage with all that rich, flavorful sauce. Honestly, it’s a meal that you’ll want to have on repeat. Enjoy!
Slow Cooker Italian Sausage Substitutions & Variations
While the classic Slow Cooker Italian Sausage recipe is a crowd-pleaser, there’s always room for creativity in the kitchen.
You can swap out Italian sausage for turkey or chicken sausage if you’re looking for a lighter option. For a vegetarian twist, try using plant-based sausage or a medley of mushrooms.
You can also mix up the veggies; zucchini, mushrooms, or even spinach can add great flavor. If you want a spicy kick, add some crushed red pepper flakes.
Finally, feel free to experiment with different herbs, like thyme or rosemary, to customize the flavor profile to your liking!
What to Serve with Slow Cooker Italian Sausage
What pairs perfectly with slow cooker Italian sausage? I love serving it over a bed of al dente pasta, allowing the rich sauce to soak in.
Another favorite is to pile it onto crusty Italian rolls for hearty sandwiches. A simple side salad with fresh greens and a tangy vinaigrette complements the dish nicely.
If you’re in the mood for something warm, garlic bread is always a hit! I also enjoy roasted vegetables for a colorful, nutritious side.
These options not only enhance the meal but create a delightful dining experience that my family always appreciates.
Additional Tips & Notes
To guarantee your slow cooker Italian sausage turns out perfectly, I recommend prepping your ingredients the night before. This way, you’ll save time in the morning and can easily layer everything in your slow cooker.
Don’t skip browning the sausage; it enhances the flavor greatly. If you prefer a bit of heat, consider adding some crushed red pepper flakes. Also, adjust the seasoning to suit your taste; I sometimes add more oregano or basil.
Finally, remember to let the dish cool before storing any leftovers, and it’ll keep well in the fridge for a few days. Enjoy!