Why You’ll Love this Slow-Cooked Greek Pork Recipe
If you’re looking for a dish that’s not only delicious but also easy to prepare, you’ll love this Slow-Cooked Greek Pork Recipe.
The flavors meld beautifully as the pork cooks slowly, creating a tender, juicy masterpiece. I enjoy how it fills my kitchen with an incredible aroma, tempting everyone nearby.
Plus, it’s a one-pot meal, which means less cleanup! You can easily impress guests or treat your family to something special without spending all day in the kitchen.
Trust me, once you taste this dish, it’ll become a staple in your home, loved by everyone at the table.
Ingredients of Slow-Cooked Greek Pork
When it comes to cooking, having the right ingredients is half the battle won. For this Slow-Cooked Greek Pork, you’ll need a mix of simple yet flavorful components that come together to create a dish that’s sure to impress. You probably have some of these items in your pantry already, which is a win! Let’s explore what you’ll need for this recipe.
- 4 lbs boneless pork loin roast
- 3 tablespoons olive oil
- 1 cup chicken broth
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chopped fresh tomato
- 1/2 cup chopped kalamata olives
- 1/2 cup feta cheese, crumbled
Now, let’s talk about a couple of things to reflect on when gathering your ingredients. First off, don’t be shy about using fresh ingredients when possible. Fresh tomatoes can add a touch of brightness that canned ones may lack, and fresh garlic will definitely pack more punch than the jarred stuff.
Plus, if you’ve got some fresh herbs hanging around, they could elevate your dish even more. And let’s not forget the pork—it’s the star of the show! Choosing a nice, quality cut will make a big difference in tenderness and flavor.
How to Make Slow-Cooked Greek Pork
Alright, let’s plunge into making this delicious Slow-Cooked Greek Pork. First things first, grab that 4 lbs boneless pork loin roast and trim off any excess fat. Nobody wants to bite into a hunk of sad, chewy fat, right?
Now, heat up 3 tablespoons of olive oil in a skillet over medium-high heat. You want it nice and hot, so the pork gets a pretty golden brown crust. Sear the pork for about 8 to 10 minutes, turning it every couple of minutes until it’s beautifully browned on all sides. Seriously, this step is like giving your pork a warm hug—it adds so much flavor!
Once your pork is all browned and ready to go, transfer it to your slow cooker. Pour in 1 cup of chicken broth, and add the 4 minced garlic cloves, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of ground black pepper on top.
Cover that slow cooker and set it to the “low” heat setting. Now, here’s the part where you can kick back and relax—let it cook for 7 to 9 hours. Yes, I know it sounds like forever, but trust me, good things come to those who wait. I usually make this on a Sunday and pretend I’m a master chef while I binge-watch my favorite shows.
When the pork is finally tender and ready, remove it from the cooker and place it on a serving platter. This is where the magic happens—spoon over 1/2 cup of chopped fresh tomatoes, 1/2 cup of kalamata olives, and 1/2 cup of crumbled feta cheese.
It’s a burst of color and flavor that makes your dish look like it’s straight from a fancy restaurant. Serve it up immediately, and watch your family and friends’ eyes light up. They’ll think you’ve been slaving away in the kitchen all day, but really, you just let the slow cooker do the heavy lifting while you enjoyed some well-deserved couch time. Who knew cooking could be this easy?
Slow-Cooked Greek Pork Substitutions & Variations
After enjoying that tender Slow-Cooked Greek Pork, you might find yourself wanting to switch things up a bit.
You can easily swap the pork loin for chicken thighs or lamb for a different flavor. If you prefer a bit of heat, toss in some red pepper flakes.
For a twist on the toppings, try using sun-dried tomatoes or artichokes instead of fresh tomatoes. If feta’s not your thing, goat cheese makes a delightful substitute.
Don’t forget, you can also experiment with fresh herbs like thyme or rosemary for added depth. The possibilities are endless, so get creative!
What to Serve with Slow-Cooked Greek Pork
What should you pair with Slow-Cooked Greek Pork to elevate your meal?
I love serving it alongside a fresh Greek salad, bursting with cucumbers, tomatoes, and a tangy vinaigrette.
Roasted lemon potatoes are another favorite—they soak up the flavors beautifully.
For a lighter touch, consider a side of steamed green beans drizzled with olive oil and lemon.
A warm pita bread is perfect for scooping up the tender pork and toppings.
Don’t forget a glass of crisp white wine to complement the savory flavors!
Together, these sides create a delightful and balanced dining experience. Enjoy!
Additional Tips & Notes
To guarantee your Slow-Cooked Greek Pork turns out perfectly every time, I recommend a few essential tips.
First, don’t skip browning the pork; it adds incredible depth of flavor. If you can, let the pork marinate in the spices overnight for an extra kick.
For a twist, add some red wine to the broth for richness. Make certain you use a good quality olive oil—it’s worth it!
Finally, don’t rush the cooking time; low and slow is key for tender meat. Serve with a drizzle of extra olive oil and a sprinkle of fresh herbs for a beautiful finish. Enjoy!