Why You’ll Love this Slow Cooker Baked Beans Recipe
Have you ever craved a dish that’s both comforting and easy to make? That’s exactly why I adore this Slow Cooker Baked Beans recipe.
It’s a perfect blend of sweet and savory, and the slow cooker does all the hard work for you. I love how I can throw everything in, set it, and forget it!
The aroma fills my home, creating a warm atmosphere that brings everyone together. Plus, it’s a fantastic side dish for barbecues or cozy family dinners.
You won’t believe how simple it’s to whip up this delightful dish that everyone will enjoy.
Ingredients of Slow Cooker Baked Beans
When it comes to making the perfect Slow Cooker Baked Beans, the ingredients are what really make this dish shine. Each component adds its own unique flavor, creating that mouthwatering blend we all know and love.
Plus, the best part is that you probably have most of these ingredients just hanging around in your pantry or fridge. Let’s dive right into what you’ll need for this delicious recipe.
Ingredients for Slow Cooker Baked Beans:
- 3 (28 ounce) cans vegetarian baked beans, drained
- 1 medium onion, chopped (about 1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
Now, before you rush to the grocery store, let’s chat about a couple of things regarding these ingredients.
First off, vegetarian baked beans are great for everyone, even meat lovers, but if you have a personal favorite brand, feel free to use that. The onion adds a lovely depth of flavor, but if you’re not a fan of onions, you can simply leave it out.
As for the barbecue sauce, choose one that suits your taste—whether you like it smoky, sweet, or spicy, it will all work beautifully.
And don’t skimp on the brown sugar; it gives the beans that sweet, sticky goodness that’s hard to resist.
How to Make Slow Cooker Baked Beans
Making Slow Cooker Baked Beans is as simple as pie, and let me tell you, they’re a crowd-pleaser. Start by grabbing your 3 (28 ounce) cans of vegetarian baked beans. Drain them well—nobody wants a watery bean dish, right?
Next, get your hands on a medium onion and chop it up until you’ve got about 1/2 cup. You can cry a little if you want; I won’t judge. Now, toss those beans and the chopped onion into your trusty slow cooker.
Now, let’s spice things up a bit. Pour in 2/3 cup of barbecue sauce, which adds that smoky, tangy goodness we all crave. Then, add in 1/2 cup of packed brown sugar. Seriously, it’s like a little hug for your taste buds.
And don’t forget those 2 tablespoons of ground mustard. It sounds small, but it packs a punch of flavor. Mix everything together until it’s all combined, and it should look glorious—like a cozy bean hug in a pot.
Once everything is mixed, cover your slow cooker and set it to low heat. Now, here’s the hard part: you’ll need to wait patiently for 4 to 5 hours. If you’re short on time, you can crank it up to high heat for 2 to 2.5 hours—just keep an eye on it.
As it cooks, your kitchen will fill with the most delicious aroma, making it almost impossible to resist sneaking a taste. But hold on, my friend. Good things come to those who wait.
Once they’re done, enjoy the thick, sweet, and savory beans, and perhaps reflect on how you just created something magical.
Slow Cooker Baked Beans Substitutions & Variations
If you’re looking to shake things up with your Slow Cooker Baked Beans, there are plenty of substitutions and variations to contemplate.
For a smokier flavor, try adding diced bacon or smoked sausage. You can switch up the beans by using navy or black beans instead of vegetarian baked beans.
If you prefer sweetness, maple syrup can replace brown sugar. For a kick, toss in some jalapeños or hot sauce.
Don’t forget about spices; cumin or chili powder can elevate the dish. Experimenting with these options can lead to a unique twist on a classic recipe!
What to Serve with Slow Cooker Baked Beans
While Slow Cooker Baked Beans can stand alone as a hearty dish, they pair wonderfully with a variety of sides that enhance their flavor and texture.
I love serving them alongside smoky grilled meats like barbecue ribs or chicken for a delicious contrast. A crisp coleslaw adds a revitalizing crunch, and cornbread is a must for sopping up those tasty beans.
You can’t go wrong with a simple green salad, either, to balance the richness. For a fun twist, serve them with tortilla chips for a unique bean dip experience.
Trust me, these pairings elevate the meal!
Additional Tips & Notes
To guarantee your Slow Cooker Baked Beans turn out perfectly every time, I recommend a few helpful tips.
First, feel free to customize the recipe by adding diced bacon or bell peppers for extra flavor. If you prefer a spicier kick, try incorporating a dash of hot sauce or jalapeños.
Don’t forget to taste and adjust the sweetness before serving; you might want to add more brown sugar or barbecue sauce.
Finally, let your beans rest for a few minutes after cooking to thicken up. Trust me, these little tweaks can elevate your dish to a whole new level!