Why You’ll Love this Slow Cooker Ham Recipe
Why would you love this slow cooker ham recipe? It’s incredibly easy and requires minimal prep. Just a few ingredients transform a simple ham into a mouthwatering centerpiece for any gathering.
I appreciate how it frees up my oven for other dishes while filling my home with a delicious aroma. Cooking on low for hours makes the ham tender and juicy, ensuring every bite is packed with flavor.
Plus, it’s perfect for holidays or family get-togethers, creating lasting memories around the table. You’ll love how this recipe simplifies your cooking while delivering a dish everyone raves about!
Ingredients of Slow Cooker Ham
When it comes to making a delicious Slow Cooker Ham, having the right ingredients is key to creating that tender, flavorful dish everyone will enjoy.
Luckily, this recipe is super simple and only requires a couple of main ingredients. You’re going to love how easy this is, and your taste buds will thank you later. So, let’s explore what you’ll need to whip up this mouthwatering ham.
Here’s what you’ll need for the Slow Cooker Ham:
- 2 cups packed brown sugar
- 1 (8 lb) cured bone-in picnic ham
Now, you might be wondering about those ingredients. Brown sugar adds a delightful sweetness that caramelizes beautifully as the ham cooks, creating a shiny, sticky glaze that’s hard to resist.
And let’s not forget about the ham itself—whether you go for an 8 lb cured bone-in picnic ham or a 9 lb spiral-cut honey-cured ham, both options bring their unique flavor and texture to the table.
Just keep in mind that cooking times can vary slightly, especially if you’re using a different size or type of ham. If you have any dietary restrictions or preferences, feel free to get creative with the sugar or try adding spices like cloves or cinnamon for a twist.
The beauty of cooking is that you can make it your own! So, gather those ingredients and prepare for a tasty adventure in your slow cooker.
How to Make Slow Cooker Ham
Making Slow Cooker Ham is as easy as pie—well, maybe easier, if I’m being honest. The great thing about this recipe is that it’s practically foolproof.
To start, you’ll need 2 cups of packed brown sugar. Yes, that’s right, we’re going to sweeten things up quite a bit. Just picture that sticky goodness. First, grab your slow cooker and spread about 1 1/2 cups of brown sugar across the bottom of the crock. It’s like creating a sweet little bed for the ham to lie down in.
Then, take your 8 lb cured bone-in picnic ham and place it flat side down. If it doesn’t fit perfectly, don’t sweat it; a little trimming here and there’s totally fine.
Once your ham is nestled in, it’s time to get your hands a little messy—rub the remaining brown sugar all over that ham. Seriously, get in there. You want every inch coated in that sugary goodness.
Now, here’s where the magic happens: cover the slow cooker and set it to Low for 8 hours. Just imagine the smell wafting through your house—it’s going to be heavenly.
If you’re using a 9 lb spiral-cut honey-cured ham, you can cut the cooking time down to about 4 hours, which is a great option if you’re in a bit of a time crunch.
I’ve done it before, wrapping the ham in foil before sealing the lid, and let me tell you, the result was moist and utterly delicious. Trust me, this is a fantastic way to free up your oven for those other dishes, and your family will thank you when they taste this masterpiece.
Slow Cooker Ham Substitutions & Variations
While traditional brown sugar is a fantastic choice for your slow cooker ham, there are plenty of delicious substitutions and variations to contemplate.
I’ve experimented with maple syrup for a rich, earthy flavor, and it pairs beautifully with the ham. You can also try honey for a sweeter twist or even a mix of pineapple juice and brown sugar for a tropical vibe.
If you’re feeling adventurous, adding Dijon mustard or a sprinkle of cayenne pepper can give your ham a unique kick.
These variations not only change the flavor but also make each meal feel special and personalized. Enjoy!
What to Serve with Slow Cooker Ham
After exploring some tasty substitutions for your slow cooker ham, it’s time to think about what to serve alongside it.
I love pairing my ham with creamy mashed potatoes; they soak up that delicious glaze perfectly. Roasted vegetables, like carrots and Brussels sprouts, add a great contrast and a pop of color to the plate.
Don’t forget about a fresh, tangy salad to balance the richness of the ham. If you want something comforting, homemade macaroni and cheese is a hit!
These sides round out the meal, making it feel festive and satisfying for any gathering. Enjoy!
Additional Tips & Notes
To guarantee your slow cooker ham turns out perfectly, I recommend checking the internal temperature towards the end of the cooking time. It should reach at least 140°F for ideal flavor and safety.
If you’re using a different size ham, adjust the cooking time accordingly; smaller hams may cook faster. I’ve found that wrapping the ham in foil before placing the lid helps retain moisture, making it even juicier.
Don’t forget to let the ham rest for a few minutes after cooking; this allows the juices to redistribute, ensuring every slice is tender and flavorful.
Enjoy your delicious creation!