Why You’ll Love this Slow Cooker Hamburger Soup Recipe
If you’re looking for a hearty meal that practically cooks itself, you’ll love this Slow Cooker Hamburger Soup recipe. I’ve made it countless times, and it never disappoints. The flavors blend beautifully as it simmers all day, filling the house with a mouthwatering aroma. What I appreciate most? It’s super simple! Just brown the beef, toss everything in the slow cooker, and let it do its magic. It’s perfect for busy weeknights or cozy weekends. Plus, it’s nutritious and filling, making it a family favorite. Trust me, you’ll want to keep this recipe in your regular rotation!
Ingredients of Slow Cooker Hamburger Soup
When it comes to whipping up a warm and comforting meal, this Slow Cooker Hamburger Soup has got your back! With just a few ingredients, you can create a delicious dish that will make your whole family smile. Plus, it’s an excellent way to sneak in some veggies, which is always a win in my book.
So, grab your slow cooker, and let’s talk about what you’ll need to make this tasty soup.
Ingredients for Slow Cooker Hamburger Soup:
- 1 1/2 lbs extra lean ground beef
- 1/2 cup mixed vegetables
- 1 (14 ounce) can baked beans (maple syrup variety recommended)
- 4 green onions, sliced
- 2 teaspoons garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon Italian seasoning (I used Mrs. Dash Herb and Garlic blend)
- 2 1/2 cups beef broth
- 1 (19 ounce) can stewed tomatoes
- 1 (7 1/2 ounce) can tomato sauce
- 1/2 cup salsa
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Now that we’ve covered the ingredients, let’s chat about a couple of things to keep in mind.
First off, using extra lean ground beef not only cuts down on fat but also makes you feel a little better about indulging in a hearty bowl of soup.
And if you’re feeling adventurous, don’t hesitate to swap out the mixed veggies for your favorites—maybe some corn or green beans?
Just remember, the more colorful the soup, the more inviting it looks in the bowl. Honestly, who can resist a vibrant meal?
How to Make Slow Cooker Hamburger Soup
Making Slow Cooker Hamburger Soup is as easy as pie—or should I say soup? First things first, grab 1 1/2 lbs of extra lean ground beef. You’ll want to brown that in a non-stick pan over medium heat. Just a quick tip: browning the beef not only adds flavor but also helps to reduce the grease, which is always a win in my book.
Once it’s browned, pour off any excess fat. I know, it’s not the most glamorous part of cooking, but trust me, your taste buds will thank you later.
Now that you’ve got your beef ready, it’s time to throw it into the slow cooker. Add in 1/2 cup of mixed vegetables—feel free to use frozen if you’re pressed for time; no judgment here.
Next, toss in that 14-ounce can of baked beans (the ones in maple syrup are a game changer, just saying). Then, add 4 sliced green onions, 2 teaspoons of minced garlic (gotta love that aroma), 1 teaspoon of ground cumin, and 1 teaspoon of chili powder for a little kick.
Don’t forget about the 1/4 teaspoon of Italian seasoning; it adds a nice depth. To round out the flavors, pour in 2 1/2 cups of beef broth, a 19-ounce can of stewed tomatoes, a 7 1/2-ounce can of tomato sauce, and 1/2 cup of salsa.
Sprinkle in 1/4 teaspoon salt and black pepper, and give everything a good stir.
Once all the ingredients are in, cover the slow cooker and set it to cook on low for 8 hours. Yep, it’s that simple. I always find it hard to wait, but the smell that fills your home is absolutely worth it.
Just imagine coming home after a long day to a warm, hearty bowl of soup waiting for you. And if you’re feeling a bit fancy, serve it with some crusty bread or a sprinkle of cheese on top.
Now, isn’t that better than takeout? So, while you let the slow cooker work its magic, maybe binge-watch a show or tackle that book you’ve been meaning to read. Happy cooking!
Slow Cooker Hamburger Soup Substitutions & Variations
While the classic Slow Cooker Hamburger Soup is delicious as is, there’s plenty of room to get creative with substitutions and variations that cater to your taste preferences.
For instance, I often swap ground beef for turkey or even plant-based meat for a lighter option. You can also mix in different vegetables like bell peppers or zucchini for added nutrition.
If you’re a fan of spice, try adding jalapeños or more chili powder. Experimenting with various beans, like black or kidney beans, can give it a new twist.
Don’t hesitate to adjust seasonings to make it uniquely yours!
What to Serve with Slow Cooker Hamburger Soup
To complement the hearty flavors of Slow Cooker Hamburger Soup, I love serving it with a side of crusty bread or warm cornbread.
The bread soaks up the delicious broth, making every bite even more satisfying. If I’m in the mood for something lighter, a fresh garden salad with a tangy vinaigrette pairs perfectly.
I also enjoy adding a dollop of sour cream or a sprinkle of shredded cheese on top of the soup for an extra creamy touch.
Don’t forget a revitalizing iced tea or lemonade to round out the meal.
It’s a comforting combination that never disappoints!
Additional Tips & Notes
Although you can follow the recipe closely, I encourage you to customize the Slow Cooker Hamburger Soup to suit your taste.
Feel free to swap out the ground beef for turkey or even a meat-free alternative if you prefer. Adding fresh herbs like basil or cilantro can brighten the flavors.
I’ve found that tossing in some diced potatoes or zucchini enhances the heartiness. If you like it spicy, don’t hesitate to add jalapeños or a splash of hot sauce.
Finally, this soup freezes well, so consider making a double batch for quick meals later on. Enjoy experimenting!