Why You’ll Love this Slow Cooker Spinach Artichoke Dip Recipe
When you take your first bite of this slow cooker spinach artichoke dip, you’ll understand why it’s a crowd favorite. The creamy texture and rich flavors blend together perfectly, making it irresistible.
It’s so easy to prepare, too; just toss everything in the slow cooker and let it do the work while you enjoy time with your guests.
Plus, it’s versatile! Whether you serve it with crunchy veggies, warm bread, or crispy chips, it’s bound to please everyone.
Trust me, once you taste this dip, you’ll want to make it for every gathering. It’s simply that good!
Ingredients of Slow Cooker Spinach Artichoke Dip
When it comes to whipping up an appetizer that’s sure to impress, this slow cooker spinach artichoke dip is a no-brainer. Trust me, it’s like a warm hug in a bowl, and the best part? You can toss everything in the slow cooker and let it do all the heavy lifting while you entertain your guests.
Plus, this dip isn’t just tasty; it’s packed with wholesome ingredients that make it a guilt-free indulgence. Ready to explore the ingredient list? Let’s get started.
Here’s what you’ll need to gather for this creamy goodness:
- 1 cup raw cashews
- 1 cup plain unsweetened almond milk (or any non-dairy milk you prefer)
- 2 garlic cloves, roughly chopped
- 1 teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 (8 ounce) bag frozen spinach, defrosted and squeezed very dry
- 2 (14 ounce) cans artichoke hearts, drained, rinsed, and roughly chopped
- 1 (8 ounce) can diced water chestnuts, drained and rinsed
- 2 tablespoons nutritional yeast (optional, but highly recommended for that cheesy flavor)
- 3 tablespoons avocado mayonnaise (or veganaise if you’re going full plant-based)
- Ground pepper, to taste
Now, let’s talk about those ingredients a bit. First off, if you’ve never used nutritional yeast before, you’re in for a treat. It adds this delightful cheesy flavor without any dairy, which is perfect for those who are lactose intolerant or just looking to cut back on dairy.
And if you’re not a fan of avocado mayo, don’t worry; plain old mayo works, too, but I find that the avocado version gives it a nice, creamy texture without the guilt.
Also, don’t skip on squeezing the spinach dry; nobody wants a watery dip. So, gather these goodies and get ready to create something delicious. Your friends will thank you, and you might just become the star of the next gathering.
How to Make Slow Cooker Spinach Artichoke Dip
Making the Slow Cooker Spinach Artichoke Dip is as easy as pie—well, maybe not pie, but you catch my drift. Start by grabbing 1 cup of raw cashews. Toss them into your blender and pulse until they become a fine powder. Think flour-like consistency, but be careful not to overdo it; you don’t want cashew butter sneaking into your dip.
Next, add 1 cup of plain unsweetened almond milk, along with 2 garlic cloves (roughly chopped), 1 teaspoon of kosher salt, 2 tablespoons of fresh lemon juice, and 2 teaspoons of Dijon mustard. Blend on high until everything is smooth and creamy. It should be a delightful mixture that will make you feel like a culinary wizard.
Now, it’s time for the fun part! Pour that luscious liquid into a 4-quart slow cooker. Add in the star ingredients: 1 (8-ounce) bag of frozen spinach, which you’ve already defrosted and squeezed dry, 2 (14-ounce) cans of artichoke hearts (drained, rinsed, and roughly chopped), and 1 (8-ounce) can of diced water chestnuts (also drained and rinsed).
If you’re feeling adventurous, sprinkle in 2 tablespoons of nutritional yeast for that cheesy flavor. Stir everything together until well combined—this is where you can really channel your inner chef. Cover the slow cooker and let it work its magic. Cook on high for 2 hours or low for 3-4 hours, until it’s warm and bubbly.
Once your dip is bubbling away, remove the lid and stir in 3 tablespoons of avocado mayonnaise (or veganaise if you want to keep things plant-based). If it seems a bit dry, don’t hesitate to add a splash of almond milk.
Taste it—yes, this is the moment of truth. You might want to add a little extra salt or freshly ground pepper to take it to the next level. Serve it warm or let it cool to room temperature; either way, it’s sure to be a hit. Just remember, nobody wants a watery dip, so that spinach should be squeezed dry like it just finished a tough workout.
Now gather your friends and dig in; you’ve earned the title of dip master.
Slow Cooker Spinach Artichoke Dip Substitutions & Variations
If you’re looking to mix things up with your Slow Cooker Spinach Artichoke Dip, there are plenty of substitutions and variations to contemplate.
For a creamier texture, try adding cream cheese or sour cream. If you’re aiming for a spicy kick, toss in some diced jalapeños or red pepper flakes.
You can swap out artichokes for roasted red peppers or even mushrooms for a different flavor profile. If you’re dairy-free, coconut cream can replace traditional cheese.
Finally, consider adding fresh herbs like basil or thyme for an aromatic twist. Get creative and make it your own!
What to Serve with Slow Cooker Spinach Artichoke Dip
After getting creative with substitutions for your Slow Cooker Spinach Artichoke Dip, it’s time to think about what to serve alongside it.
I love pairing it with crispy tortilla chips for that perfect crunch. Fresh veggies like carrot sticks, cucumber slices, or bell pepper strips also make great dippers.
If you’re feeling adventurous, warm, sliced baguette or pita chips can elevate the experience. For a heartier option, serve it with crackers or crostini.
And don’t forget to have some fresh herbs on hand for garnish; they add a lovely touch that enhances both flavor and presentation!
Enjoy your dip!
Additional Tips & Notes
While preparing your Slow Cooker Spinach Artichoke Dip, I found a few tips that can enhance both the flavor and texture.
First, make sure to thoroughly squeeze out excess water from the spinach; this prevents a watery dip.
If you want a creamier consistency, add more almond milk gradually until you reach your desired texture.
Don’t hesitate to experiment with spices like smoked paprika or cayenne for a kick.
Finally, keep some fresh herbs like parsley or chives on hand to sprinkle on top just before serving for a fresh burst of flavor.
Enjoy your delicious dip!