Why You’ll Love this Slow Cooker Split-Pea Soup Recipe
If you’re looking for a comforting meal that practically cooks itself, you’ll love this Slow Cooker Split-Pea Soup recipe.
I can’t tell you how often I rely on this dish, especially on chilly nights. The aroma that fills my home is downright inviting!
It’s amazing how simple ingredients transform into a hearty, satisfying soup. I appreciate that I can just toss everything in the slow cooker and let it do the work while I focus on other things.
Plus, it’s packed with flavor and nutrition, making it a go-to for cozy family dinners. Trust me, you’ll want to make this!
Ingredients of Slow Cooker Split-Pea Soup
When it comes to whipping up a delicious bowl of Slow Cooker Split-Pea Soup, the ingredients are simple yet essential. Each one plays a role in crafting that comforting flavor that warms you right down to your toes. Think of this as a cozy hug in a bowl.
If you’ve got a chilly evening ahead, gathering these ingredients could be your best decision. Let’s take a look at what you’ll need to get started.
Ingredients for Slow Cooker Split-Pea Soup:
- 1 lb split peas
- 1 ham bone (with some meat left on) or 2 ham hocks
- 1 carrot, peeled and diced
- 1 onion, diced
- 1 small potato, peeled and diced
- 1 link smoked sausage, sliced
- 1 celery rib, diced
- 8 cups water
- 1/2 teaspoon salt (or to taste after soup has cooked)
- 1/4 teaspoon pepper
Now, before you dash off to the store, here are a few thoughts on the ingredients. The ham bone is the star of the show, infusing the soup with a rich, smoky flavor that you just can’t replicate with anything else.
If you don’t have a ham bone, those hocks are a great alternative, but let me tell you, the more meat left on that bone, the better.
Don’t forget, the split peas are key—they break down beautifully while cooking, creating that creamy texture we all crave in a good soup.
And hey, if you want to sneak in more veggies, don’t hesitate to throw in some extra carrots or even a bit of kale. It’s like a little surprise for your health.
And remember, if you’re watching your sodium intake, you can always adjust the salt to your liking after cooking.
How to Make Slow Cooker Split-Pea Soup
Making Slow Cooker Split-Pea Soup is as easy as pie—or should I say, as easy as soup? First things first, grab your 1 pound of split peas and rinse them under cold water. It’s like giving them a little spa treatment before they plunge into the pot.
Next, gather your star ingredient—a ham bone with some meat left on it or, if you’re feeling adventurous, two ham hocks. If you’re like me and sometimes forget to buy the right ingredients, don’t sweat it. The hocks will still bring that smoky goodness to your soup. Toss the ham bone or hocks into your slow cooker, and then add in your chopped veggies: 1 peeled and diced carrot, 1 diced onion, 1 small peeled and diced potato, 1 sliced link of smoked sausage, and 1 diced celery rib. It’s starting to look like a cozy gathering in there.
Now, here comes the fun part—pour in 8 cups of water. Yes, that’s a lot of water, but trust me, it’s what helps everything blend together into a warm, comforting hug of a soup. If you’re feeling a bit salty, you can add 1/2 teaspoon of salt, but hold off on that until later if you’re managing your sodium levels. A sprinkle of 1/4 teaspoon black pepper adds a touch of warmth.
Now, give everything a gentle stir, cover the slow cooker, and set it to cook on Low for 8 to 10 hours. Seriously, try not to peek too often; I know it’s tempting. Just let it do its thing while you go about your day, and before you know it, the house will smell divine.
Once the magic cooking time is up, it’s time to play doctor with your soup. Carefully remove the ham bone (or hocks), and let it cool for a moment. Then, get in there and cut off any meat still clinging to the bone—no need to waste that deliciousness. Dice it up and toss it back into the soup.
Give it a taste, and if you think it needs a little more salt, go ahead and sprinkle some in. And just like that, you’ve got a hearty bowl of Slow Cooker Split-Pea Soup ready to warm your soul. Serve it hot, grab a spoon, and feast upon it. You may even want to invite a friend over to share—just so you don’t eat the whole pot yourself. Trust me, I’ve been there.
Slow Cooker Split-Pea Soup Substitutions & Variations
While the classic recipe for Slow Cooker Split-Pea Soup is delicious as is, there’s plenty of room for creativity and customization.
You can swap the ham for turkey or chicken for a lighter option. If you’re vegetarian, try using vegetable broth and adding extra veggies like kale or zucchini.
For a spicy kick, toss in some diced jalapeños or a dash of cayenne pepper. I also love adding herbs like thyme or rosemary for extra flavor.
Don’t forget to experiment with different types of legumes, too—red lentils or black beans can give your soup a unique twist!
What to Serve with Slow Cooker Split-Pea Soup
What pairs perfectly with a warm bowl of Slow Cooker Split-Pea Soup?
I love serving it alongside crusty whole-grain bread or a hearty baguette. The bread’s texture is perfect for dipping and soaking up all that delicious soup.
A simple green salad with a tangy vinaigrette adds a revitalizing contrast, too. If you’re feeling indulgent, some cheddar or Gruyère cheese on the side is a delightful treat.
And don’t forget a dollop of sour cream or a sprinkle of fresh herbs on top of the soup for an extra touch.
These accompaniments elevate the meal beautifully!
Additional Tips & Notes
To guarantee your Slow Cooker Split-Pea Soup turns out perfectly, I recommend rinsing the split peas thoroughly before adding them to the pot; this removes any impurities and helps achieve a smoother texture.
If you want a richer flavor, consider adding a splash of apple cider vinegar or lemon juice just before serving. Adjust the seasoning to your taste, as some ham hocks may be saltier than others.
For extra veggies, toss in some spinach or kale during the last hour of cooking.
Finally, this soup freezes beautifully, so don’t hesitate to store leftovers for a cozy meal later on!