Why You’ll Love this Slow Cooker Steak Sandwiches Recipe
If you’re looking for a delicious, hassle-free meal, you’ll love this Slow Cooker Steak Sandwiches recipe. I can’t get enough of how tender the meat turns out after slow cooking, soaking up all those rich flavors.
It’s perfect for busy days when I want to come home to a warm, savory dinner without much effort. Plus, the aroma that fills my kitchen is irresistible!
I enjoy loading the juicy steak onto toasted rolls and melting provolone cheese on top. It’s a meal that satisfies my cravings and always impresses family and friends.
Trust me, you’ll want to make this often!
Ingredients of Slow Cooker Steak Sandwiches
When it comes to crafting those mouthwatering Slow Cooker Steak Sandwiches, the ingredients are everything. Each one plays a role in delivering that juicy, savory goodness that makes you want to go back for seconds—maybe even thirds.
So, what do you need to gather for this culinary adventure? Let’s break it down.
- 2 lbs London broil beef or flank steaks, cut into 1/4 to 1/2 inch slices
- Salt and pepper (to taste)
- 1/2 bell pepper, sliced
- 1 small onion, sliced
- 1/4 cup beef broth
- 1 tablespoon Tabasco sauce (Chipotle Tabasco adds a nice kick)
- 2 tablespoons A.1. Original Sauce
- 3 tablespoons Worcestershire sauce
- 1 teaspoon McCormick’s Montreal Brand steak seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon red pepper flakes
- 4 steak rolls
- 4 slices provolone cheese (or cheese of your choice)
Now, before you start throwing everything into the slow cooker, consider a few things. First, the meat you choose really does make a difference. London broil and flank steaks are both great options, but they can be a bit tough if you don’t slice them thinly.
So, channel your inner chef and take your time with the slicing. Also, feel free to tweak the spice levels. If you’re not a fan of heat, you can dial back the Tabasco and red pepper flakes.
And if provolone doesn’t tickle your fancy, switch it out for mozzarella or even pepper jack for a bit of a twist. Cooking should be fun, not a strict set of rules, right?
How to Make Slow Cooker Steak Sandwiches
Making Slow Cooker Steak Sandwiches isn’t just about following a recipe—it’s about embracing the joy of cooking and the anticipation of a delicious meal. So, let’s roll up our sleeves and plunge into this savory adventure.
First, grab your 2 lbs of London broil beef or flank steaks, and slice them into 1/4 to 1/2 inch pieces. I know, it sounds like a lot of work, but trust me, the thinner you slice, the more tender your sandwiches will be. Season those slices with a sprinkle of salt and pepper—don’t be shy, you want to guarantee every bite is bursting with flavor.
Now, it’s time to layer up the goodness in your slow cooker. Start with 1/2 a sliced bell pepper and 1 small sliced onion at the bottom; they need to be cozy in the slow cooker too. Place those seasoned meat slices on top, creating a hearty meat mountain.
In a bowl, whisk together 1/4 cup of beef broth, 1 tablespoon of Tabasco sauce (I recommend Chipotle Tabasco for that smoky kick), 2 tablespoons of A.1. Original Sauce, and 3 tablespoons of Worcestershire sauce. Add in the spices: 1 teaspoon of McCormick’s Montreal Brand steak seasoning, 1/4 teaspoon of garlic powder, 1/2 teaspoon of onion salt, and 1/4 teaspoon of red pepper flakes. Pour this flavorful mixture over the meat and vegetables, letting it rain down like a savory shower.
Now, set that slow cooker to low and let it work its magic for about 4 hours. You can use this time to clean the kitchen, or, let’s be honest, sneak a few bites of cheese while you wait.
When the time’s up, it’s showtime. Your kitchen will smell heavenly, and your taste buds will be dancing in anticipation. Toast up your steak rolls and don’t forget to melt a slice of provolone cheese on top of that juicy meat—melted cheese is a game changer.
Pile the tender, flavorful meat onto those rolls, and there you have it, a plate of Slow Cooker Steak Sandwiches that will have everyone asking for seconds. So, go ahead, take a moment to admire your handiwork before plunging in. You’ve earned it.
Slow Cooker Steak Sandwiches Substitutions & Variations
After you’ve mastered the basics of preparing Slow Cooker Steak Sandwiches, it’s fun to experiment with substitutions and variations that can elevate your meal.
For a different flavor profile, try using a chuck roast instead of flank steak. You can swap out the provolone for mozzarella or even pepper jack for a spicy kick.
If you’re looking for a lighter option, use whole grain rolls or lettuce wraps. Add mushrooms or jalapeños for extra veggies and heat.
Don’t hesitate to adjust the sauces; a splash of soy sauce or teriyaki can offer a unique twist that really impresses!
What to Serve with Slow Cooker Steak Sandwiches
To enhance your meal experience, consider pairing your Slow Cooker Steak Sandwiches with a variety of sides that complement their rich flavors.
I love serving them with crispy sweet potato fries, which add a delightful sweetness and crunch. A fresh coleslaw brings a revitalizing crunch and balances the savory meat.
You might also enjoy a simple side salad with tangy vinaigrette to cut through the richness. For a heartier option, garlic mashed potatoes work beautifully.
Finally, don’t forget a few pickles on the side for that perfect tangy bite! These pairings elevate your sandwich experience to a whole new level.
Additional Tips & Notes
While preparing Slow Cooker Steak Sandwiches, it’s helpful to keep a few tips in mind to guarantee the best results.
First, marinating the beef overnight can enhance its flavor and tenderness. If you prefer more spice, feel free to adjust the Tabasco sauce to your taste.
For a richer taste, consider adding mushrooms or other veggies to the mix. Toasting the rolls before serving makes a big difference in texture.
Finally, don’t forget to let the meat rest for a few minutes before slicing; it helps retain juices. Enjoy your delicious sandwiches with a side of your favorite chips!