Why You’ll Love this Slow Cooker Stew Recipe
When you want a hearty meal without a lot of fuss, this slow cooker stew recipe is a lifesaver. I love how I can toss everything in the pot, set it, and forget it.
The rich flavors meld together beautifully as it cooks, filling my home with an inviting aroma. It’s perfect for busy days or when I just want to relax. Plus, there’s something comforting about a warm bowl of stew after a long day.
You won’t have to worry about complicated prep or cleanup either. Trust me, this recipe will quickly become a go-to in your kitchen!
Ingredients of Slow Cooker Stew
When it comes to whipping up a delicious meal without breaking a sweat, this slow cooker stew recipe has got your back. The ingredients are simple and straightforward, making it easy for even novice cooks to dive right in. Plus, you probably have most of them already hanging out in your pantry.
And let’s be real, who doesn’t love a recipe that practically cooks itself? Just imagine coming home after a long day, and the comforting aroma of stew greets you at the door. Sounds pretty dreamy, right?
Here’s what you’ll need to gather for your slow cooker stew:
- 2 lbs stew meat
- 1 (14 ounce) can condensed tomato soup
- 1 (14 ounce) can sliced carrots
- 1 (14 ounce) can whole kernel corn
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed basil leaves
Now, let’s chat about those ingredients for a second. First off, if you have a particular preference for veggies, feel free to mix it up. You could throw in some potatoes or peas if they strike your fancy.
And if you’re feeling a bit adventurous, a splash of red wine or Worcestershire sauce can add a whole new layer of flavor. Just remember, the stew meat can be anything from beef to pork, so choose what you like best.
The beauty of this recipe is that it’s forgiving and versatile, so don’t be shy about making it your own. Happy cooking!
How to Make Slow Cooker Stew
Making slow cooker stew is as easy as pie—or should I say stew? First off, grab your 2 pounds of stew meat. You can choose beef or pork, whatever tickles your fancy. Toss that meat into your trusty slow cooker; it’s like a cozy, warm hug waiting to happen.
Next, take a can of 14-ounce condensed tomato soup and pour it over the meat. This is where the magic begins. But wait, don’t forget to add the water! Just follow the instructions on the can—usually about a can’s worth. It’s like giving your stew a little bath to help it simmer to perfection.
Now, let’s not leave the veggies out in the cold. Open up your 14-ounce can of sliced carrots and your 14-ounce can of whole kernel corn, drain them, and plop them right into the mix. It’s like a colorful parade of flavors.
And here’s the fun part: grab your measuring spoons and sprinkle in 1 teaspoon of oregano, 1/2 teaspoon of thyme, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of crushed basil leaves. Give it a good stir, making sure everything is well combined—like a happy family reunion in your slow cooker.
Once everything’s in there, put the lid on tight because we want to keep all that goodness trapped inside. Set your slow cooker to high and let it work its magic for about 3 1/2 to 4 hours.
I know, it feels like forever, but trust me, the wait will be worth it. Just imagine coming home to a house filled with that warm, savory aroma. You might even find yourself doing a little happy dance in the kitchen.
And if you happen to have a glass of red wine while you wait, I won’t tell. Enjoy your cooking adventure, and get ready for a comforting bowl of stew that’s sure to warm you from the inside out.
Slow Cooker Stew Substitutions & Variations
Ever wondered how to mix things up in your slow cooker stew? I love experimenting with substitutions!
Instead of beef, try chicken or even chickpeas for a vegetarian option. You can swap tomato soup for a can of diced tomatoes or add a splash of red wine for depth.
Don’t have corn? Frozen peas work great! For spices, fresh herbs like rosemary or parsley can elevate the flavor. If you’re craving a kick, toss in some diced jalapeños.
The possibilities are endless, and each variation brings a new twist to this comforting dish. Get creative and enjoy!
What to Serve with Slow Cooker Stew
After experimenting with substitutions in my slow cooker stew, I often find myself thinking about the perfect sides to complement this hearty meal.
A crusty loaf of bread is a must; it’s perfect for soaking up that rich sauce. I also love serving it with a fresh green salad; the crunch balances the stew’s warmth.
If I’m feeling indulgent, creamy mashed potatoes make a fantastic pairing, adding a comforting touch. For a lighter option, some steamed veggies work well too.
Ultimately, whatever I choose, I want it to enhance the stew’s flavors while creating a satisfying dining experience.
Additional Tips & Notes
While preparing your slow cooker stew, it’s important to remember a few tips that can elevate the dish.
First, searing the meat before adding it to the slow cooker can enhance the flavor. I also like to add fresh vegetables, like potatoes or bell peppers, for more texture.
If you prefer a thicker stew, consider mixing a tablespoon of cornstarch with cold water and adding it during the final hour of cooking.
Lastly, don’t be afraid to adjust the spices to suit your taste. Enjoy the process, and savor the wonderful aromas filling your kitchen as it cooks!