Why You’ll Love this Slow Cooker Sunday Roast Recipe
When you try this Slow Cooker Sunday Roast recipe, you’ll quickly see why it’s a family favorite. The aroma fills your home, creating an inviting atmosphere that brings everyone to the table.
I love how the beef becomes incredibly tender, soaking up the rich flavors of the broth and vegetables. Plus, it’s so easy to prepare! Just chop, season, and let the slow cooker do the work.
It’s a perfect way to spend a Sunday, enjoying quality time with loved ones while savoring a delicious meal. Trust me, you won’t want to go back to any other roast recipe!
Ingredients of Slow Cooker Sunday Roast
When it comes to a warm, comforting meal that feels like a big hug on a plate, nothing beats a Slow Cooker Sunday Roast. It’s the kind of dish that makes you want to gather your family around the table, share stories, and enjoy each other’s company.
With just a handful of ingredients, you’ll be amazed at how something so simple can turn into a feast. You might even find yourself sneaking a bite here and there while it’s cooking, just to make sure it’s going to be as delicious as you hope. Spoiler alert: it will be!
Here’s what you’re going to need to whip up this delightful roast:
- 2 – 3 lbs beef roast
- 2 medium onions
- 1 large russet potato
- 20 – 25 carrots
- 10 3/4 ounces beef broth
- 10 3/4 ounces water (from the broth can)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons cornstarch
Now, let’s chat about those ingredients for a second. You can definitely play around with the veggies if you want to add your personal touch! Maybe throw in some garlic for a little extra flavor or sneak in some mushrooms if you’re feeling adventurous.
And don’t stress about the cut of beef; you can use whatever roast you find at the store. Just remember, the more marbled the meat, the better it will turn out—tender and juicy, just like you want it.
How to Make Slow Cooker Sunday Roast
Alright, let’s get this Slow Cooker Sunday Roast underway. First things first, grab your trusty crockpot and give it a quick spray with some non-stick cooking spray. Trust me, you don’t want your delicious roast to stick to the bottom.
Now, let’s get our veggies ready. You’ll need 20 to 25 carrots—yes, that sounds like a lot, but once they cook down, they’ll add sweetness and color to your dish. Peel and cut those bad boys into chunks, then grab 1 large russet potato and chop it into hearty pieces, too. And don’t forget about the 2 medium onions; you’ll want to quarter them nicely.
Once everything is chopped, disperse the veggies evenly in the crockpot, creating a cozy bed for the roast.
Now, let’s talk about the star of the show—the 2 to 3 lbs beef roast. Trim any excess fat, because we want this roast to be flavorful, not swimming in grease. Cut it in half so it fits comfortably on top of those veggies, and then it’s time to mix up your broth.
Grab a can of beef broth (10 3/4 ounces) and add an equal amount of water (yep, another 10 3/4 ounces) into a bowl. Set aside about half a cup of this mixture for later. Now, pour the rest of the broth over your roast and veggies. Add a sprinkle of salt and pepper to taste—don’t be shy, it helps to enhance all those flavors.
Cover it up, set your crockpot to LOW, and let it work its magic for 6 to 8 hours. Just imagine the aromas wafting through your kitchen, teasing your senses.
When the time finally comes to reveal your masterpiece, use a slotted spoon to carefully remove the meat and veggies from the crockpot and place them on a serving platter. But don’t toss that liquid just yet! Pour it into a saucepan and remember that half cup of broth you set aside?
Mix 2 tablespoons of cornstarch into it until it’s smooth, then add it to the liquid in the saucepan. Bring that mixture to a boil, stirring constantly until it thickens up into a luscious gravy. Once it’s just the right consistency, drizzle it over your beautifully arranged roast and veggies.
There you have it—a Slow Cooker Sunday Roast that will have everyone coming back for seconds, or maybe even thirds. Enjoy the fruits of your labor, and don’t forget to pat yourself on the back for a job well done.
Slow Cooker Sunday Roast Substitutions & Variations
If you’re looking to mix things up or accommodate dietary preferences, there are plenty of substitutions and variations for your Slow Cooker Sunday Roast.
For a lighter option, try using chicken or turkey instead of beef. If you’re vegetarian, mushrooms or a hearty mix of beans can add depth.
Swap out russet potatoes for sweet potatoes for a different flavor profile. You can also experiment with seasonings; rosemary, thyme, or garlic can elevate your dish.
Finally, if you want a creamy sauce, substitute cornstarch with a gluten-free thickener or add a splash of cream to the broth for richness.
Enjoy!
What to Serve with Slow Cooker Sunday Roast
Pairing the perfect side dishes with your Slow Cooker Sunday Roast can elevate your meal to a whole new level.
I love serving creamy mashed potatoes, as they soak up that delicious gravy beautifully. Roasted Brussels sprouts or green beans with a touch of garlic add a lovely crunch and vibrant color.
A fresh garden salad can bring a revitalizing contrast, balancing the hearty roast. Don’t forget some crusty bread to mop up all the juices!
Finally, a side of Yorkshire puddings can be a delightful addition, making your Sunday dinner feel extra special and comforting. Enjoy your feast!
Additional Tips & Notes
When preparing your Slow Cooker Sunday Roast, a few extra tips can make a significant difference in the outcome.
First, don’t skip browning the roast before placing it in the slow cooker; it adds depth to the flavor.
For a richer taste, consider adding herbs like rosemary or thyme. You can also experiment with different vegetables, such as parsnips or sweet potatoes, to suit your palate.
Finally, let the roast rest for about 10 minutes after cooking; this helps the juices redistribute.
Trust me, these small adjustments will elevate your roast to a whole new level!