Why You’ll Love this Slow Cooker Turkey Chili Recipe
If you’re looking for a hearty meal that’s both comforting and easy to make, you’ll love this Slow Cooker Turkey Chili recipe.
I can’t get enough of how simple it’s to toss everything in the slow cooker, set it, and forget it. The aroma wafting through my house is pure bliss!
Plus, it’s packed with flavor and nutrition, making it perfect for any occasion.
I appreciate that it’s versatile too; I can customize toppings or adjust the spice level based on my mood.
This chili is definitely a go-to for cozy nights in or casual gatherings with friends.
Ingredients of Slow Cooker Turkey Chili
When it comes to making a delicious Slow Cooker Turkey Chili, the ingredients you choose can really make or break the dish. Thankfully, this recipe is packed with wholesome ingredients that come together beautifully for a flavorful meal. Just imagine the aroma filling your kitchen as the chili simmers away. Plus, you probably already have a few of these items in your pantry.
Let’s dive right into what you’ll need to whip up this cozy dish.
Ingredients for Slow Cooker Turkey Chili:
- 2 lbs ground turkey, cooked
- 3 tablespoons chili powder, plus 2 teaspoons for later
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can white beans, drained and rinsed
- 2 (28 ounce) cans diced fire-roasted tomatoes
- 1 medium sweet potato, peeled and shredded (about 10 ounces)
- 1 (15 ounce) can low sodium chicken broth
- 1/4 cup dry tapioca (Minute tapioca is recommended)
- 1 chipotle chile in adobo, chopped (1 to 2)
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 2 teaspoons granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 4 ounces beer (optional, 4 to 6 ounces)
- Toppings: sour cream, shredded cheddar cheese or Monterey Jack cheese, chopped scallion, chopped pickled jalapeño pepper
Isn’t that a colorful list? You can easily tweak some of these ingredients based on what you have on hand or your personal preferences.
For instance, if you’re not a fan of turkey, you could swap it out for ground beef or even go meatless with lentils. And those toppings? They’re like the cherry on top of this chili sundae.
Feel free to get creative with them—maybe throw on some avocado or even crushed tortilla chips for added crunch. Cooking should be fun, right? So, don’t stress over it; just enjoy the process and make this recipe your own.
How to Make Slow Cooker Turkey Chili
As the day unfolds, you might find yourself checking the slow cooker every hour, wondering if it’s time to jump in.
Right before serving, here comes the final touch. Stir in the remaining 2 teaspoons of chili powder** and 4 ounces of beer** if you’re feeling fancy; trust me, it adds an extra layer of flavor that’s hard to resist.
Season with more salt and pepper to taste—taste testing isn’t just encouraged, it’s a requirement.
When you’re ready to serve, scoop that colorful chili into warm bowls and let your guests pick their favorite toppings: creamy sour cream, gooey shredded cheese, fresh scallions, or spicy pickled jalapeños.
It’s like a build-your-own chili fiesta! Enjoy the warm, comforting embrace of your delicious creation—you totally earned it, and who doesn’t love a good chili night?
Slow Cooker Turkey Chili Substitutions & Variations
There are plenty of ways to customize your slow cooker turkey chili to suit your tastes or dietary needs.
If you’re looking for a vegetarian option, swap the turkey for lentils or mushrooms. Want more heat? Add extra chipotle chiles or a dash of hot sauce.
For a heartier chili, toss in corn or bell peppers. You can even experiment with different beans like black beans or pinto beans.
Don’t forget to adjust spices based on your preferences—some love it spicy, while others prefer a milder flavor.
With these substitutions, your chili can be uniquely yours!
What to Serve with Slow Cooker Turkey Chili
If you’re looking to enhance your meal, serving slow cooker turkey chili with complementary sides can elevate the whole experience.
I love pairing it with warm cornbread or crispy tortilla chips for that perfect crunch. A fresh side salad adds a nice contrast and balances the richness of the chili.
You can’t go wrong with a dollop of sour cream or shredded cheese on top to enhance the flavors.
For drinks, a cold beer or a revitalizing iced tea works beautifully.
These pairings not only complement the chili but also create a memorable dining experience you’ll want to savor.
Additional Tips & Notes
While preparing your slow cooker turkey chili, keep in mind a few tips to enhance the flavor and texture.
First, I recommend using a mix of beans for added complexity. Also, if you like heat, consider adding more chipotle chiles or even a dash of cayenne.
For a thicker consistency, let the chili cook without the lid for the final hour. Don’t forget to taste and adjust the seasoning just before serving—every palate is different!
Ultimately, let the chili sit for a bit after cooking; it tastes even better the next day as the flavors meld. Enjoy!